黑莓
食物名英文
Blackberry
食物类英文
Fruits
食物群
Berries
科学名称
Rubus
描述
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)
id
906
食物含有的化合物
化合物说明含量单位
ALANINE Summer Squash 62-981-521.5 mg/100g
GLYCINE Summer Squash 44-696.2-370.1 mg/100g
LYSINE Summer Squash 65-1028.5-546.75 mg/100g
VALINE Summer Squash 53-838.5-445.75 mg/100g
TYROSINE Summer Squash 31-490.5-260.75 mg/100g
Fatty acids, total polyunsaturated Squash, summer, all varieties, cooked, boiled, drained, with salt --131 mg/100g
Fatty acids, total monounsaturated Squash, summer, all varieties, cooked, boiled, drained, with salt --23 mg/100g
Fatty acids, total saturated Squash, summer, all varieties, cooked, boiled, drained, with salt --64 mg/100g
Serine Squash, summer, all varieties, cooked, boiled, drained, with salt --37 mg/100g
Proline Squash, summer, all varieties, cooked, boiled, drained, with salt --28 mg/100g
Glycine Squash, summer, all varieties, cooked, boiled, drained, with salt --34 mg/100g
Glutamic acid Squash, summer, all varieties, cooked, boiled, drained, with salt --97 mg/100g
Aspartic acid Squash, summer, all varieties, cooked, boiled, drained, with salt --111 mg/100g
Alanine Squash, summer, all varieties, cooked, boiled, drained, with salt --48 mg/100g
Histidine Squash, summer, all varieties, cooked, boiled, drained, with salt --20 mg/100g
Arginine Squash, summer, all varieties, cooked, boiled, drained, with salt --38 mg/100g
Valine Squash, summer, all varieties, cooked, boiled, drained, with salt --41 mg/100g
Tyrosine Squash, summer, all varieties, cooked, boiled, drained, with salt --24 mg/100g
Phenylalanine Squash, summer, all varieties, cooked, boiled, drained, with salt --32 mg/100g
Cystine Squash, summer, all varieties, cooked, boiled, drained, with salt --10 mg/100g

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