黑莓
食物名英文
Blackberry
食物类英文
Fruits
食物群
Berries
科学名称
Rubus
描述
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)
id
906
食物含有的化合物
化合物说明含量单位
Folate, total Seeds, pumpkin and squash seeds, whole, roasted, with salt added --0.009 mg/100g
Vitamin B-6 Seeds, pumpkin and squash seeds, whole, roasted, with salt added --0.037 mg/100g
Pantothenic acid Seeds, pumpkin and squash seeds, whole, roasted, with salt added --0.056 mg/100g
Niacin Seeds, pumpkin and squash seeds, whole, roasted, with salt added --0.286 mg/100g
Riboflavin Seeds, pumpkin and squash seeds, whole, roasted, with salt added --0.052 mg/100g
Thiamin Seeds, pumpkin and squash seeds, whole, roasted, with salt added --0.034 mg/100g
Vitamin C, total ascorbic acid Seeds, pumpkin and squash seeds, whole, roasted, with salt added --0.3 mg/100g
Vitamin A, RAE Seeds, pumpkin and squash seeds, whole, roasted, with salt added --3 RE
Vitamin A, IU Seeds, pumpkin and squash seeds, whole, roasted, with salt added --62 IU
Manganese, Mn Seeds, pumpkin and squash seeds, whole, roasted, with salt added --0.496 mg/100g
Copper, Cu Seeds, pumpkin and squash seeds, whole, roasted, with salt added --0.69 mg/100g
Zinc, Zn Seeds, pumpkin and squash seeds, whole, roasted, with salt added --10.3 mg/100g
Sodium, Na Seeds, pumpkin and squash seeds, whole, roasted, with salt added --2541 mg/100g
Potassium, K Seeds, pumpkin and squash seeds, whole, roasted, with salt added --919 mg/100g
Phosphorus, P Seeds, pumpkin and squash seeds, whole, roasted, with salt added --92 mg/100g
Magnesium, Mg Seeds, pumpkin and squash seeds, whole, roasted, with salt added --262 mg/100g
Iron, Fe Seeds, pumpkin and squash seeds, whole, roasted, with salt added --3.31 mg/100g
Calcium, Ca Seeds, pumpkin and squash seeds, whole, roasted, with salt added --55 mg/100g
Water Seeds, pumpkin and squash seeds, whole, roasted, with salt added --4500 mg/100g
Ash Seeds, pumpkin and squash seeds, whole, roasted, with salt added --3800 mg/100g
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