青椒
食物名英文
Green bell pepper
食物类英文
Vegetables
食物群
Fruit vegetables
科学名称
Capsicum annuum
描述
Green bell peppers are members of the domesticated plant species Capsicum annuum. Green, yellow, orange and red bell peppers all belong to the same species, with the differences arising from the time at which they are harvested. Green bell peppers are bell peppers that have been harvested early. Yellow and orange bell peppers have been allowed more time to ripen, and red bell peppers are the most mature. Capsicum annuum is a domesticated species of the plant genus Capsicum native to southern North America and northern South America. The three species C. annuum, C. frutescens and C. chinense all evolved from a single common ancestor located somewhere in the northwest Brazil - Colombia area. Capsicum annuum is the most common and extensively cultivated of the five domesticated capsicums. The species is a source of popular "sweet peppers":http://en.wikipedia.org/wiki/Bell_peppers and "hot chilis":http://en.wikipedia.org/wiki/Chili_pepper with numerous varieties cultivated all around the world. In American English the plant is commonly known as a chili pepper or bell pepper. In British English, the sweet varieties are called red or green peppers and the hot varieties chillies, whereas in Australian and Indian English the name capsicum is commonly used for bell peppers exclusively and chilli is often used to encompass the hotter varieties. [Wikipedia] See a "list of capsicum cultivars":http://en.wikipedia.org/wiki/List_of_Capsicum_cultivars.
id
877
食物含有的化合物
化合物说明含量单位
Vitamin C, total ascorbic acid Potatoes, au gratin, home-prepared from recipe using margarine --9.9 mg/100g
Carotene, beta Potatoes, au gratin, home-prepared from recipe using margarine --0.048 mg/100g
Vitamin A, RAE Potatoes, au gratin, home-prepared from recipe using margarine --64 RE
Retinol Potatoes, au gratin, home-prepared from recipe using margarine --0.06 mg/100g
Vitamin A, IU Potatoes, au gratin, home-prepared from recipe using margarine --280 IU
Selenium, Se Potatoes, au gratin, home-prepared from recipe using margarine --0.0027 mg/100g
Manganese, Mn Potatoes, au gratin, home-prepared from recipe using margarine --0.161 mg/100g
Copper, Cu Potatoes, au gratin, home-prepared from recipe using margarine --0.16 mg/100g
Zinc, Zn Potatoes, au gratin, home-prepared from recipe using margarine --0.69 mg/100g
Sodium, Na Potatoes, au gratin, home-prepared from recipe using margarine --433 mg/100g
Potassium, K Potatoes, au gratin, home-prepared from recipe using margarine --396 mg/100g
Phosphorus, P Potatoes, au gratin, home-prepared from recipe using margarine --113 mg/100g
Magnesium, Mg Potatoes, au gratin, home-prepared from recipe using margarine --20 mg/100g
Iron, Fe Potatoes, au gratin, home-prepared from recipe using margarine --0.64 mg/100g
Calcium, Ca Potatoes, au gratin, home-prepared from recipe using margarine --119 mg/100g
Water Potatoes, au gratin, home-prepared from recipe using margarine --74000 mg/100g
Ash Potatoes, au gratin, home-prepared from recipe using margarine --2090 mg/100g
Fatty acids, total polyunsaturated Potatoes, scalloped, dry mix, prepared with water, whole milk and butter --194 mg/100g
Fatty acids, total monounsaturated Potatoes, scalloped, dry mix, prepared with water, whole milk and butter --1213 mg/100g
Fatty acids, total saturated Potatoes, scalloped, dry mix, prepared with water, whole milk and butter --2633 mg/100g
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