青椒
食物名英文
Green bell pepper
食物类英文
Vegetables
食物群
Fruit vegetables
科学名称
Capsicum annuum
描述
Green bell peppers are members of the domesticated plant species Capsicum annuum. Green, yellow, orange and red bell peppers all belong to the same species, with the differences arising from the time at which they are harvested. Green bell peppers are bell peppers that have been harvested early. Yellow and orange bell peppers have been allowed more time to ripen, and red bell peppers are the most mature. Capsicum annuum is a domesticated species of the plant genus Capsicum native to southern North America and northern South America. The three species C. annuum, C. frutescens and C. chinense all evolved from a single common ancestor located somewhere in the northwest Brazil - Colombia area. Capsicum annuum is the most common and extensively cultivated of the five domesticated capsicums. The species is a source of popular "sweet peppers":http://en.wikipedia.org/wiki/Bell_peppers and "hot chilis":http://en.wikipedia.org/wiki/Chili_pepper with numerous varieties cultivated all around the world. In American English the plant is commonly known as a chili pepper or bell pepper. In British English, the sweet varieties are called red or green peppers and the hot varieties chillies, whereas in Australian and Indian English the name capsicum is commonly used for bell peppers exclusively and chilli is often used to encompass the hotter varieties. [Wikipedia] See a "list of capsicum cultivars":http://en.wikipedia.org/wiki/List_of_Capsicum_cultivars.
id
877
食物含有的化合物
化合物说明含量单位
Arginine Potatoes, au gratin, home-prepared from recipe using margarine --203 mg/100g
Valine Potatoes, au gratin, home-prepared from recipe using margarine --325 mg/100g
Tyrosine Potatoes, au gratin, home-prepared from recipe using margarine --230 mg/100g
Phenylalanine Potatoes, au gratin, home-prepared from recipe using margarine --254 mg/100g
Cystine Potatoes, au gratin, home-prepared from recipe using margarine --44 mg/100g
Methionine Potatoes, au gratin, home-prepared from recipe using margarine --117 mg/100g
Lysine Potatoes, au gratin, home-prepared from recipe using margarine --381 mg/100g
Leucine Potatoes, au gratin, home-prepared from recipe using margarine --443 mg/100g
Isoleucine Potatoes, au gratin, home-prepared from recipe using margarine --284 mg/100g
Threonine Potatoes, au gratin, home-prepared from recipe using margarine --192 mg/100g
Tryptophan Potatoes, au gratin, home-prepared from recipe using margarine --70 mg/100g
Folate, DFE Potatoes, au gratin, home-prepared from recipe using margarine --0.013 mg/100g
Folate, food Potatoes, au gratin, home-prepared from recipe using margarine --0.008 mg/100g
Folic acid Potatoes, au gratin, home-prepared from recipe using margarine --0.003 mg/100g
Folate, total Potatoes, au gratin, home-prepared from recipe using margarine --0.011 mg/100g
Vitamin B-6 Potatoes, au gratin, home-prepared from recipe using margarine --0.174 mg/100g
Pantothenic acid Potatoes, au gratin, home-prepared from recipe using margarine --0.387 mg/100g
Niacin Potatoes, au gratin, home-prepared from recipe using margarine --0.993 mg/100g
Riboflavin Potatoes, au gratin, home-prepared from recipe using margarine --0.116 mg/100g
Thiamin Potatoes, au gratin, home-prepared from recipe using margarine --0.064 mg/100g
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