青椒
食物名英文
Green bell pepper
食物类英文
Vegetables
食物群
Fruit vegetables
科学名称
Capsicum annuum
描述
Green bell peppers are members of the domesticated plant species Capsicum annuum. Green, yellow, orange and red bell peppers all belong to the same species, with the differences arising from the time at which they are harvested. Green bell peppers are bell peppers that have been harvested early. Yellow and orange bell peppers have been allowed more time to ripen, and red bell peppers are the most mature. Capsicum annuum is a domesticated species of the plant genus Capsicum native to southern North America and northern South America. The three species C. annuum, C. frutescens and C. chinense all evolved from a single common ancestor located somewhere in the northwest Brazil - Colombia area. Capsicum annuum is the most common and extensively cultivated of the five domesticated capsicums. The species is a source of popular "sweet peppers":http://en.wikipedia.org/wiki/Bell_peppers and "hot chilis":http://en.wikipedia.org/wiki/Chili_pepper with numerous varieties cultivated all around the world. In American English the plant is commonly known as a chili pepper or bell pepper. In British English, the sweet varieties are called red or green peppers and the hot varieties chillies, whereas in Australian and Indian English the name capsicum is commonly used for bell peppers exclusively and chilli is often used to encompass the hotter varieties. [Wikipedia] See a "list of capsicum cultivars":http://en.wikipedia.org/wiki/List_of_Capsicum_cultivars.
id
877
食物含有的化合物
化合物说明含量单位
Zinc, Zn Potatoes, scalloped, home-prepared with margarine --0.4 mg/100g
Sodium, Na Potatoes, scalloped, home-prepared with margarine --335 mg/100g
Potassium, K Potatoes, scalloped, home-prepared with margarine --378 mg/100g
Phosphorus, P Potatoes, scalloped, home-prepared with margarine --63 mg/100g
Magnesium, Mg Potatoes, scalloped, home-prepared with margarine --19 mg/100g
Iron, Fe Potatoes, scalloped, home-prepared with margarine --0.57 mg/100g
Calcium, Ca Potatoes, scalloped, home-prepared with margarine --57 mg/100g
Water Potatoes, scalloped, home-prepared with margarine --80940 mg/100g
Ash Potatoes, scalloped, home-prepared with margarine --1730 mg/100g
Fatty acids, total polyunsaturated Potatoes, au gratin, home-prepared from recipe using margarine --1076 mg/100g
Fatty acids, total monounsaturated Potatoes, au gratin, home-prepared from recipe using margarine --2587 mg/100g
Fatty acids, total saturated Potatoes, au gratin, home-prepared from recipe using margarine --3530 mg/100g
Cholesterol Potatoes, au gratin, home-prepared from recipe using margarine --15 mg/100g
Serine Potatoes, au gratin, home-prepared from recipe using margarine --275 mg/100g
Proline Potatoes, au gratin, home-prepared from recipe using margarine --463 mg/100g
Glycine Potatoes, au gratin, home-prepared from recipe using margarine --113 mg/100g
Glutamic acid Potatoes, au gratin, home-prepared from recipe using margarine --1141 mg/100g
Aspartic acid Potatoes, au gratin, home-prepared from recipe using margarine --569 mg/100g
Alanine Potatoes, au gratin, home-prepared from recipe using margarine --156 mg/100g
Histidine Potatoes, au gratin, home-prepared from recipe using margarine --151 mg/100g
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