我是豆
食物名英文
Soy bean
食物类英文
Soy
食物群
Soy
科学名称
Glycine max
描述
The soybean (US) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO). Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%). The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones.
id
85
食物含有的化合物
化合物说明含量单位
Thiamin Soybeans, mature cooked, boiled, without salt --0.155 mg/100g
Vitamin C, total ascorbic acid Soybeans, mature cooked, boiled, without salt --1.7 mg/100g
Vitamin E (alpha-tocopherol) Soybeans, mature cooked, boiled, without salt --0.35 mg/100g
Carotene, beta Soybeans, mature cooked, boiled, without salt --0.005 mg/100g
Vitamin A, IU Soybeans, mature cooked, boiled, without salt --9 IU
Selenium, Se Soybeans, mature cooked, boiled, without salt --0.0073 mg/100g
Manganese, Mn Soybeans, mature cooked, boiled, without salt --0.824 mg/100g
Copper, Cu Soybeans, mature cooked, boiled, without salt --0.407 mg/100g
Zinc, Zn Soybeans, mature cooked, boiled, without salt --1.15 mg/100g
Sodium, Na Soybeans, mature cooked, boiled, without salt --1 mg/100g
Potassium, K Soybeans, mature cooked, boiled, without salt --515 mg/100g
Phosphorus, P Soybeans, mature cooked, boiled, without salt --245 mg/100g
Magnesium, Mg Soybeans, mature cooked, boiled, without salt --86 mg/100g
Iron, Fe Soybeans, mature cooked, boiled, without salt --5.14 mg/100g
Calcium, Ca Soybeans, mature cooked, boiled, without salt --102 mg/100g
Sugars, total Soybeans, mature cooked, boiled, without salt --3000 mg/100g
Water Soybeans, mature cooked, boiled, without salt --62550 mg/100g
Ash Soybeans, mature cooked, boiled, without salt --1910 mg/100g
Fatty acids, total polyunsaturated Soybeans, mature seeds, raw --11255 mg/100g
Fatty acids, total monounsaturated Soybeans, mature seeds, raw --4404 mg/100g
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