食物名英文

Soy bean

食物类英文

Soy

食物群

Soy

科学名称

Glycine max

描述

The soybean (US) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO). Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%). The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones.

id

85

食物含有的化合物

化合物	说明	含量	单位
Ash	Soy flour, defatted, crude protein basis (N x 6.25)	--6040	mg/100g
Fatty acids, total polyunsaturated	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--12341	mg/100g
Fatty acids, total monounsaturated	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--4829	mg/100g
Fatty acids, total saturated	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--3162	mg/100g
Serine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--2017	mg/100g
Proline	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--2035	mg/100g
Glycine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--1609	mg/100g
Glutamic acid	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--6740	mg/100g
Aspartic acid	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--4375	mg/100g
Alanine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--1639	mg/100g
Histidine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--938	mg/100g
Arginine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--2700	mg/100g
Valine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--1737	mg/100g
Tyrosine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--1316	mg/100g
Phenylalanine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--1816	mg/100g
Cystine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--561	mg/100g
Methionine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--469	mg/100g
Lysine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--2316	mg/100g
Leucine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--2834	mg/100g
Isoleucine	Soy flour, full-fat, roasted, crude protein basis (N x 6.25)	--1688	mg/100g