食物名英文

Soy bean

食物类英文

Soy

食物群

Soy

科学名称

Glycine max

描述

The soybean (US) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO). Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%). The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones.

id

85

食物含有的化合物

化合物	说明	含量	单位
Potassium, K	Soy flour, low-fat, crude protein basis (N x 6.25)	--2570	mg/100g
Phosphorus, P	Soy flour, low-fat, crude protein basis (N x 6.25)	--593	mg/100g
Magnesium, Mg	Soy flour, low-fat, crude protein basis (N x 6.25)	--229	mg/100g
Iron, Fe	Soy flour, low-fat, crude protein basis (N x 6.25)	--5.99	mg/100g
Calcium, Ca	Soy flour, low-fat, crude protein basis (N x 6.25)	--188	mg/100g
Sugars, total	Soy flour, low-fat, crude protein basis (N x 6.25)	--19800	mg/100g
Water	Soy flour, low-fat, crude protein basis (N x 6.25)	--2700	mg/100g
Ash	Soy flour, low-fat, crude protein basis (N x 6.25)	--6090	mg/100g
1	Soy flour, defatted, crude protein basis (N x 6.25)	--5	mg/100g
Fatty acids, total polyunsaturated	Soy flour, defatted, crude protein basis (N x 6.25)	--4215	mg/100g
Fatty acids, total monounsaturated	Soy flour, defatted, crude protein basis (N x 6.25)	--1460	mg/100g
Fatty acids, total saturated	Soy flour, defatted, crude protein basis (N x 6.25)	--1290	mg/100g
Serine	Soy flour, defatted, crude protein basis (N x 6.25)	--2725	mg/100g
Proline	Soy flour, defatted, crude protein basis (N x 6.25)	--2750	mg/100g
Glycine	Soy flour, defatted, crude protein basis (N x 6.25)	--2174	mg/100g
Glutamic acid	Soy flour, defatted, crude protein basis (N x 6.25)	--9106	mg/100g
Aspartic acid	Soy flour, defatted, crude protein basis (N x 6.25)	--5911	mg/100g
Alanine	Soy flour, defatted, crude protein basis (N x 6.25)	--2215	mg/100g
Histidine	Soy flour, defatted, crude protein basis (N x 6.25)	--1268	mg/100g
Arginine	Soy flour, defatted, crude protein basis (N x 6.25)	--3647	mg/100g