人造黄油,食品数据库

人造黄油

食物名英文

Margarine

食物类英文

Fats and oils

食物群

Vegetable fats

科学名称

描述

Margarine can indicate any of a wide range of butter or butter substitutes, typically composed of vegetable oils. Specifically the principle difference between butter and margarine is that butter is derived from animal fats (typically milk fats) while margarine is derived from plant fats (oils) and skim milk. [Wikipedia]

id

843

食物含有的化合物

化合物	说明	含量	单位
18:2 undifferentiated	Bread, rice bran, toasted	--1797	mg/100g
18:2 undifferentiated	Bread, rice bran	--1654	mg/100g
18:1 undifferentiated	Bread, rice bran, toasted	--1762	mg/100g
18:1 undifferentiated	Bread, rice bran	--1621	mg/100g
16:1 undifferentiated	Bread, rice bran, toasted	--36	mg/100g
16:1 undifferentiated	Bread, rice bran	--33	mg/100g
Fiber, total dietary	Bread, rice bran, toasted	--5300	mg/100g
Fiber, total dietary	Bread, rice bran	--4900	mg/100g
Total lipid (fat)	Bread, rice bran, toasted	--5000	mg/100g
Total lipid (fat)	Bread, rice bran	--4600	mg/100g
Carbohydrate, by difference	Bread, rice bran, toasted	--47300	mg/100g
Carbohydrate, by difference	Bread, rice bran	--43500	mg/100g
Protein	Bread, rice bran, toasted	--9700	mg/100g
Protein	Bread, rice bran	--8900	mg/100g