食物名英文

Pot pie

食物类英文

Dishes

食物群

Other dishes

科学名称

描述

A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape. An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). Frozen pot pies are often available in individual serving size. [Wikipedia]

id

837

食物含有的化合物

化合物	说明	含量	单位
Sodium (Na)	Bread, wheat with rye, for toasting, industrial produced	--422	mg/100g
Folates	Bread, wheat with rye, for toasting, industrial produced	--0.0308	mg/100g
Vitamin B6 (as pyridoxinehydrochloride), total	Bread, wheat with rye, for toasting, industrial produced	--0.1	mg/100g
Niacin, from tryptophan	Bread, wheat with rye, for toasting, industrial produced	--1.4	mg/100g
Niacin, total	Bread, wheat with rye, for toasting, industrial produced	--1.4	NE
Vitamin B2 (riboflavin)	Bread, wheat with rye, for toasting, industrial produced	--0.121	mg/100g
Vitamin B1 (as thiamin hydrochloride)	Bread, wheat with rye, for toasting, industrial produced	--0.167	mg/100g
Vitamin E, total	Bread, wheat with rye, for toasting, industrial produced	--0.5	伪-TE
Moisture	Bread, wheat with rye, for toasting, industrial produced	--36000	mg/100g
Ash	Bread, wheat with rye, for toasting, industrial produced	--1600	mg/100g
Fatty acids, total poly-unsaturated	Bread, wheat with rye, for toasting, industrial produced	--900	mg/100g
Fatty acids, total mono-unsaturated	Bread, wheat with rye, for toasting, industrial produced	--900	mg/100g
Fatty acids, total saturated	Bread, wheat with rye, for toasting, industrial produced	--800	mg/100g
Fatty acids, total poly-unsaturated	Bread, wheat with rye	--911	mg/100g
C18:3, n-3	Bread, wheat with rye	--92	mg/100g
C18:2, n-6	Bread, wheat with rye	--819	mg/100g
Fatty acids, total mono-unsaturated	Bread, wheat with rye	--838	mg/100g
C20:1, n-11	Bread, wheat with rye	--13	mg/100g
C18:1, n-7	Bread, wheat with rye	--39	mg/100g
C18:1, n-9	Bread, wheat with rye	--774	mg/100g