食物名英文

Pot pie

食物类英文

Dishes

食物群

Other dishes

科学名称

描述

A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape. An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). Frozen pot pies are often available in individual serving size. [Wikipedia]

id

837

食物含有的化合物

化合物	说明	含量	单位
C18:1, n-7	Bread, wheat with rye, for toasting, industrial produced	--43	mg/100g
C18:1, n-9	Bread, wheat with rye, for toasting, industrial produced	--880	mg/100g
C16:1, n-7	Bread, wheat with rye, for toasting, industrial produced	--9	mg/100g
Fatty acids, total saturated	Bread, wheat with rye, for toasting, industrial produced	--800	mg/100g
C18:0	Bread, wheat with rye, for toasting, industrial produced	--130	mg/100g
C16:0	Bread, wheat with rye, for toasting, industrial produced	--660	mg/100g
C14:0	Bread, wheat with rye, for toasting, industrial produced	--9	mg/100g
Starch (dextrins and glycogen)	Bread, wheat with rye, for toasting, industrial produced	--43000	mg/100g
Nickel (Ni)	Bread, wheat with rye, for toasting, industrial produced	--0.0035	mg/100g
Selenium (Se)	Bread, wheat with rye, for toasting, industrial produced	--0.0024	mg/100g
Chromium (Cr)	Bread, wheat with rye, for toasting, industrial produced	--0.007	mg/100g
Manganese (Mn)	Bread, wheat with rye, for toasting, industrial produced	--0.66	mg/100g
Iodine (I)	Bread, wheat with rye, for toasting, industrial produced	--0.018	mg/100g
Zinc (Zn)	Bread, wheat with rye, for toasting, industrial produced	--0.77	mg/100g
Copper (Cu)	Bread, wheat with rye, for toasting, industrial produced	--0.12	mg/100g
Iron (Fe)	Bread, wheat with rye, for toasting, industrial produced	--1.1	mg/100g
Phosphorus (P)	Bread, wheat with rye, for toasting, industrial produced	--105	mg/100g
Magnesium (Mg)	Bread, wheat with rye, for toasting, industrial produced	--27	mg/100g
Calcium (Ca)	Bread, wheat with rye, for toasting, industrial produced	--50	mg/100g
Potassium (K)	Bread, wheat with rye, for toasting, industrial produced	--135	mg/100g