食物名英文

Pot pie

食物类英文

Dishes

食物群

Other dishes

科学名称

描述

A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape. An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). Frozen pot pies are often available in individual serving size. [Wikipedia]

id

837

食物含有的化合物

化合物	说明	含量	单位
Carbohydrate, by difference	Rolls, dinner, rye	--53100	mg/100g
Carbohydrate, by difference	Bread, rye, toasted	--53100	mg/100g
Carbohydrate, by difference	Bread, rye	--48300	mg/100g
Carbohydrate, by difference	Bread, reduced-calorie, rye	--40500	mg/100g
Carbohydrate, by difference	Bread, pumpernickel, toasted	--52200	mg/100g
Carbohydrate, by difference	Bread, pumpernickel	--47500	mg/100g
Carbohydrates, total	Rye bread, soft, with wheat, high fat seeds and whole kernels	--42000	mg/100g
Carbohydrates, total available	Rye bread, soft, with wheat, high fat seeds and whole kernels	--34500	mg/100g
Carbohydrates, total	Rye bread, soft, with wheat	--48000	mg/100g
Carbohydrates, total available	Rye bread, soft, with wheat	--40700	mg/100g
Carbohydrates, total	Rye bread, light	--48100	mg/100g
Carbohydrates, total available	Rye bread, light	--40700	mg/100g
Carbohydrates, total	Rye bread, fine with wheat flour, no high fat seeds, industrial prod.	--50000	mg/100g
Carbohydrates, total available	Rye bread, fine with wheat flour, no high fat seeds, industrial prod.	--45100	mg/100g
Carbohydrates, total	Rye bread, fine with wheat flour and high fat seeds, industrial prod.	--44000	mg/100g
Carbohydrates, total available	Rye bread, fine with wheat flour and high fat seeds, industrial prod.	--34900	mg/100g
Carbohydrates, total	Rye bread, dark, wholemeal	--47000	mg/100g
Carbohydrates, total available	Rye bread, dark, wholemeal	--38900	mg/100g
Carbohydrates, total	Rye bread, dark, pumpernickel	--46000	mg/100g
Carbohydrates, total available	Rye bread, dark, pumpernickel	--36000	mg/100g