食物名英文

Pot pie

食物类英文

Dishes

食物群

Other dishes

科学名称

描述

A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape. An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). Frozen pot pies are often available in individual serving size. [Wikipedia]

id

837

食物含有的化合物

化合物	说明	含量	单位
Manganese (Mn)	Rye bread, dark with high fat seeds and whole kernels	--1.2	mg/100g
Iodine (I)	Rye bread, dark with high fat seeds and whole kernels	--0.021	mg/100g
Zinc (Zn)	Rye bread, dark with high fat seeds and whole kernels	--1.6	mg/100g
Copper (Cu)	Rye bread, dark with high fat seeds and whole kernels	--0.27	mg/100g
Iron (Fe)	Rye bread, dark with high fat seeds and whole kernels	--1.7	mg/100g
Phosphorus (P)	Rye bread, dark with high fat seeds and whole kernels	--197	mg/100g
Magnesium (Mg)	Rye bread, dark with high fat seeds and whole kernels	--68	mg/100g
Calcium (Ca)	Rye bread, dark with high fat seeds and whole kernels	--36	mg/100g
Potassium (K)	Rye bread, dark with high fat seeds and whole kernels	--262	mg/100g
Sodium (Na)	Rye bread, dark with high fat seeds and whole kernels	--509	mg/100g
Folates	Rye bread, dark with high fat seeds and whole kernels	--0.032	mg/100g
Biotin	Rye bread, dark with high fat seeds and whole kernels	--7.6	mg/100g
Vitamin B6 (as pyridoxinehydrochloride), total	Rye bread, dark with high fat seeds and whole kernels	--0.161	mg/100g
Niacin, from tryptophan	Rye bread, dark with high fat seeds and whole kernels	--1.27	mg/100g
Niacin	Rye bread, dark with high fat seeds and whole kernels	--1.13	mg/100g
Niacin, total	Rye bread, dark with high fat seeds and whole kernels	--1.27	NE
Vitamin B2 (riboflavin)	Rye bread, dark with high fat seeds and whole kernels	--0.074	mg/100g
Vitamin B1 (as thiamin hydrochloride)	Rye bread, dark with high fat seeds and whole kernels	--0.21	mg/100g
Vitamin E, total	Rye bread, dark with high fat seeds and whole kernels	--0.2	伪-TE
Moisture	Rye bread, dark with high fat seeds and whole kernels	--44000	mg/100g