食物名英文

Pot pie

食物类英文

Dishes

食物群

Other dishes

科学名称

描述

A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape. An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). Frozen pot pies are often available in individual serving size. [Wikipedia]

id

837

食物含有的化合物

化合物	说明	含量	单位
Vitamin B2 (riboflavin)	Rye bread, dark, pumpernickel	--0.059	mg/100g
Vitamin B1 (as thiamin hydrochloride)	Rye bread, dark, pumpernickel	--0.024	mg/100g
Moisture	Rye bread, dark, pumpernickel	--45000	mg/100g
Ash	Rye bread, dark, pumpernickel	--1900	mg/100g
Fatty acids, total poly-unsaturated	Rye bread, dark, pumpernickel	--500	mg/100g
Fatty acids, total mono-unsaturated	Rye bread, dark, pumpernickel	--300	mg/100g
Fatty acids, total saturated	Rye bread, dark, pumpernickel	--200	mg/100g
Fatty acids, total poly-unsaturated	Rye bread, dark with high fat seeds and whole kernels	--3010	mg/100g
C18:3, n-3	Rye bread, dark with high fat seeds and whole kernels	--788	mg/100g
C18:2, n-6	Rye bread, dark with high fat seeds and whole kernels	--2230	mg/100g
Fatty acids, total mono-unsaturated	Rye bread, dark with high fat seeds and whole kernels	--1140	mg/100g
C20:1, n-11	Rye bread, dark with high fat seeds and whole kernels	--3	mg/100g
C18:1, n-7	Rye bread, dark with high fat seeds and whole kernels	--41	mg/100g
C18:1, n-9	Rye bread, dark with high fat seeds and whole kernels	--1100	mg/100g
Fatty acids, total saturated	Rye bread, dark with high fat seeds and whole kernels	--427	mg/100g
C16:0	Rye bread, dark with high fat seeds and whole kernels	--413	mg/100g
Starch (dextrins and glycogen)	Rye bread, dark with high fat seeds and whole kernels	--29000	mg/100g
Nickel (Ni)	Rye bread, dark with high fat seeds and whole kernels	--0.024	mg/100g
Selenium (Se)	Rye bread, dark with high fat seeds and whole kernels	--0.0037	mg/100g
Chromium (Cr)	Rye bread, dark with high fat seeds and whole kernels	--0.0057	mg/100g