食物名英文

Pot pie

食物类英文

Dishes

食物群

Other dishes

科学名称

描述

A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape. An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). Frozen pot pies are often available in individual serving size. [Wikipedia]

id

837

食物含有的化合物

化合物	说明	含量	单位
Nickel (Ni)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--0.0264	mg/100g
Selenium (Se)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--0.0066	mg/100g
Chromium (Cr)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--0.0053	mg/100g
Manganese (Mn)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--1.2	mg/100g
Iodine (I)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--0.021	mg/100g
Zinc (Zn)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--1.5	mg/100g
Copper (Cu)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--0.28	mg/100g
Iron (Fe)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--1.8	mg/100g
Phosphorus (P)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--181	mg/100g
Magnesium (Mg)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--70	mg/100g
Calcium (Ca)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--44	mg/100g
Potassium (K)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--263	mg/100g
Sodium (Na)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--482	mg/100g
Folates	Rye bread, soft, with wheat, high fat seeds and whole kernels	--0.034	mg/100g
Biotin	Rye bread, soft, with wheat, high fat seeds and whole kernels	--8.3	mg/100g
Vitamin B6 (as pyridoxinehydrochloride), total	Rye bread, soft, with wheat, high fat seeds and whole kernels	--0.122	mg/100g
Niacin, from tryptophan	Rye bread, soft, with wheat, high fat seeds and whole kernels	--1.27	mg/100g
Niacin	Rye bread, soft, with wheat, high fat seeds and whole kernels	--1.28	mg/100g
Niacin, total	Rye bread, soft, with wheat, high fat seeds and whole kernels	--1.27	NE
Vitamin B2 (riboflavin)	Rye bread, soft, with wheat, high fat seeds and whole kernels	--0.081	mg/100g