食物名英文

Pot pie

食物类英文

Dishes

食物群

Other dishes

科学名称

描述

A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape. An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). Frozen pot pies are often available in individual serving size. [Wikipedia]

id

837

食物含有的化合物

化合物	说明	含量	单位
C22:0	Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial	--3	mg/100g
C22:0	Bread, wheat with rye, for toasting, industrial produced	--1	mg/100g
C22:0	Bread, wheat with rye	--4	mg/100g
Fiber, dietary	Rolls, wheat with rye, industrial produced	--5900	mg/100g
Fiber, dietary	Rolls, wheat with rye, high fat seeds, industrial produced	--4600	mg/100g
Fiber, dietary	Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial	--3800	mg/100g
Fiber, dietary	Bread, wheat with rye, for toasting, industrial produced	--3800	mg/100g
Fiber, dietary	Bread, wheat with rye	--4300	mg/100g
Fiber, dietary	Bread, bolted rye and wheat, sour, with caraway seeds	--3900	mg/100g
Fiber, dietary	Baguette, with rye, industrial product	--4400	mg/100g
Fiber, dietary	Baguette, wheat with rye, high fat seeds, industrial product	--4500	mg/100g
Fat, total (Lipids)	Rolls, wheat with rye, industrial produced	--2700	mg/100g
Fat, total (Lipids)	Rolls, wheat with rye, high fat seeds, industrial produced	--6600	mg/100g
Fat, total (Lipids)	Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial	--5600	mg/100g
Fat, total (Lipids)	Bread, wheat with rye, for toasting, industrial produced	--2900	mg/100g
Fat, total (Lipids)	Bread, wheat with rye	--2900	mg/100g
Fat, total (Lipids)	Bread, bolted rye and wheat, sour, with caraway seeds	--3200	mg/100g
Fat, total (Lipids)	Baguette, with rye, industrial product	--3600	mg/100g
Fat, total (Lipids)	Baguette, wheat with rye, high fat seeds, industrial product	--3300	mg/100g
Carbohydrates, total	Rolls, wheat with rye, industrial produced	--50000	mg/100g