食物名英文

Pot pie

食物类英文

Dishes

食物群

Other dishes

科学名称

描述

A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape. An American pot pie typically has a filling of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas). Frozen pot pies are often available in individual serving size. [Wikipedia]

id

837

食物含有的化合物

化合物	说明	含量	单位
Potassium (K)	Bread, bolted rye and wheat, sour, with caraway seeds	--201	mg/100g
Sodium (Na)	Bread, bolted rye and wheat, sour, with caraway seeds	--424	mg/100g
Folates	Bread, bolted rye and wheat, sour, with caraway seeds	--0.0416	mg/100g
Biotin	Bread, bolted rye and wheat, sour, with caraway seeds	--3	mg/100g
Pantothenic acid	Bread, bolted rye and wheat, sour, with caraway seeds	--0.3	mg/100g
Vitamin B6 (as pyridoxinehydrochloride), total	Bread, bolted rye and wheat, sour, with caraway seeds	--0.12	mg/100g
Niacin, from tryptophan	Bread, bolted rye and wheat, sour, with caraway seeds	--1.27	mg/100g
Niacin	Bread, bolted rye and wheat, sour, with caraway seeds	--0.75	mg/100g
Niacin, total	Bread, bolted rye and wheat, sour, with caraway seeds	--1.27	NE
Vitamin B2 (riboflavin)	Bread, bolted rye and wheat, sour, with caraway seeds	--0.084	mg/100g
Vitamin B1 (as thiamin hydrochloride)	Bread, bolted rye and wheat, sour, with caraway seeds	--0.085	mg/100g
Vitamin E, alpha tocopherol	Bread, bolted rye and wheat, sour, with caraway seeds	--0.25	mg/100g
Vitamin E, total	Bread, bolted rye and wheat, sour, with caraway seeds	--0.25	伪-TE
Carotene, beta	Bread, bolted rye and wheat, sour, with caraway seeds	--0.066	mg/100g
Vitamin A, total	Bread, bolted rye and wheat, sour, with caraway seeds	--5.5	RE
Moisture	Bread, bolted rye and wheat, sour, with caraway seeds	--37700	mg/100g
Ash	Bread, bolted rye and wheat, sour, with caraway seeds	--1800	mg/100g
Fatty acids, total poly-unsaturated	Bread, bolted rye and wheat, sour, with caraway seeds	--1500	mg/100g
Fatty acids, total mono-unsaturated	Bread, bolted rye and wheat, sour, with caraway seeds	--300	mg/100g
Fatty acids, total saturated	Bread, bolted rye and wheat, sour, with caraway seeds	--400	mg/100g