| 化合物 | 说明 | 含量 | 单位 |
| Biotin |
Bread, white, roll |
--1.9 |
mg/100g |
| Pantothenic acid |
Bread, white, roll |
--0.5 |
mg/100g |
| Vitamin B6 (as pyridoxinehydrochloride), total |
Bread, white, roll |
--0.068 |
mg/100g |
| Niacin, from tryptophan |
Bread, white, roll |
--1.95 |
mg/100g |
| Niacin |
Bread, white, roll |
--1.2 |
mg/100g |
| Niacin, total |
Bread, white, roll |
--1.95 |
NE |
| Vitamin B2 (riboflavin) |
Bread, white, roll |
--0.103 |
mg/100g |
| Vitamin B1 (as thiamin hydrochloride) |
Bread, white, roll |
--0.177 |
mg/100g |
| Vitamin E, alpha tocopherol |
Bread, white, roll |
--0.5 |
mg/100g |
| Vitamin E, total |
Bread, white, roll |
--0.5 |
伪-TE |
| Moisture |
Bread, white, roll |
--28500 |
mg/100g |
| Ash |
Bread, white, roll |
--2000 |
mg/100g |
| Fatty acids, total poly-unsaturated |
Bread, white, roll |
--600 |
mg/100g |
| Serine |
Bread, white, for sausages |
--460 |
mg/100g |
| Proline |
Bread, white, for sausages |
--1000 |
mg/100g |
| Glycine |
Bread, white, for sausages |
--370 |
mg/100g |
| Glutamic acid |
Bread, white, for sausages |
--2800 |
mg/100g |
| Aspartic acid |
Bread, white, for sausages |
--430 |
mg/100g |
| Alanine |
Bread, white, for sausages |
--290 |
mg/100g |
| Histidine |
Bread, white, for sausages |
--200 |
mg/100g |