| 化合物 | 说明 | 含量 | 单位 |
|---|
| Vitamin B6 (as pyridoxinehydrochloride), total |
Bread, white, with cracked chestnuts |
--0.147 |
mg/100g |
| Niacin, from tryptophan |
Bread, white, with cracked chestnuts |
--1.52 |
mg/100g |
| Niacin, total |
Bread, white, with cracked chestnuts |
--1.52 |
NE |
| Vitamin B2 (riboflavin) |
Bread, white, with cracked chestnuts |
--0.125 |
mg/100g |
| Vitamin B1 (as thiamin hydrochloride) |
Bread, white, with cracked chestnuts |
--0.238 |
mg/100g |
| Moisture |
Bread, white, with cracked chestnuts |
--36500 |
mg/100g |
| Ash |
Bread, white, with cracked chestnuts |
--1700 |
mg/100g |
| Fatty acids, total poly-unsaturated |
Bread, white, with cracked chestnuts |
--1100 |
mg/100g |
| Fatty acids, total mono-unsaturated |
Bread, white, with cracked chestnuts |
--800 |
mg/100g |
| Fatty acids, total saturated |
Bread, white, with cracked chestnuts |
--1000 |
mg/100g |
| Fatty acids, total poly-unsaturated |
Bread, white, roll, coarse grain |
--1100 |
mg/100g |
| C18:3, n-3 |
Bread, white, roll, coarse grain |
--199 |
mg/100g |
| C18:2, n-6 |
Bread, white, roll, coarse grain |
--798 |
mg/100g |
| Fatty acids, total mono-unsaturated |
Bread, white, roll, coarse grain |
--698 |
mg/100g |
| C18:1, n-9 |
Bread, white, roll, coarse grain |
--598 |
mg/100g |
| C16:1, n-7 |
Bread, white, roll, coarse grain |
--100 |
mg/100g |
| Fatty acids, total saturated |
Bread, white, roll, coarse grain |
--897 |
mg/100g |
| C18:0 |
Bread, white, roll, coarse grain |
--199 |
mg/100g |
| C16:0 |
Bread, white, roll, coarse grain |
--598 |
mg/100g |
| C14:0 |
Bread, white, roll, coarse grain |
--100 |
mg/100g |