| 化合物 | 说明 | 含量 | 单位 |
| Niacin, total |
Bread, white, with wheat bran |
--1.67 |
NE |
| Vitamin B2 (riboflavin) |
Bread, white, with wheat bran |
--0.44 |
mg/100g |
| Vitamin B1 (as thiamin hydrochloride) |
Bread, white, with wheat bran |
--0.45 |
mg/100g |
| Vitamin E, alpha tocopherol |
Bread, white, with wheat bran |
--0.5 |
mg/100g |
| Vitamin E, total |
Bread, white, with wheat bran |
--0.53 |
伪-TE |
| Moisture |
Bread, white, with wheat bran |
--43100 |
mg/100g |
| Ash |
Bread, white, with wheat bran |
--2600 |
mg/100g |
| Fatty acids, total poly-unsaturated |
Bread, white, with wheat bran |
--520 |
mg/100g |
| Fatty acids, total saturated |
Bread, white, with wheat bran |
--880 |
mg/100g |
| Zinc (Zn) |
Bread, white, with walnuts |
--0.83 |
mg/100g |
| Iron (Fe) |
Bread, white, with walnuts |
--2.01 |
mg/100g |
| Magnesium (Mg) |
Bread, white, with walnuts |
--31 |
mg/100g |
| Calcium (Ca) |
Bread, white, with walnuts |
--94 |
mg/100g |
| Potassium (K) |
Bread, white, with walnuts |
--166 |
mg/100g |
| Sodium (Na) |
Bread, white, with walnuts |
--440 |
mg/100g |
| Vitamin B2 (riboflavin) |
Bread, white, with walnuts |
--0.17 |
mg/100g |
| Vitamin B1 (as thiamin hydrochloride) |
Bread, white, with walnuts |
--0.23 |
mg/100g |
| Moisture |
Bread, white, with walnuts |
--34500 |
mg/100g |
| Ash |
Bread, white, with walnuts |
--1900 |
mg/100g |
| Serine |
Bread, white, with sunflower kernels |
--480 |
mg/100g |