| 化合物 | 说明 | 含量 | 单位 |
|---|
| Calcium (Ca) |
Bread, white, with whole kernels |
--43.3 |
mg/100g |
| Potassium (K) |
Bread, white, with whole kernels |
--201 |
mg/100g |
| Sodium (Na) |
Bread, white, with whole kernels |
--393 |
mg/100g |
| Folates |
Bread, white, with whole kernels |
--0.041 |
mg/100g |
| Vitamin B6 (as pyridoxinehydrochloride), total |
Bread, white, with whole kernels |
--0.109 |
mg/100g |
| Niacin, from tryptophan |
Bread, white, with whole kernels |
--1.43 |
mg/100g |
| Niacin, total |
Bread, white, with whole kernels |
--1.43 |
NE |
| Vitamin B2 (riboflavin) |
Bread, white, with whole kernels |
--0.103 |
mg/100g |
| Vitamin B1 (as thiamin hydrochloride) |
Bread, white, with whole kernels |
--0.147 |
mg/100g |
| Vitamin K, phylloquinone (K1) |
Bread, white, with whole kernels |
--0.02 |
mg/100g |
| Moisture |
Bread, white, with whole kernels |
--35800 |
mg/100g |
| Ash |
Bread, white, with whole kernels |
--1800 |
mg/100g |
| Fatty acids, total poly-unsaturated |
Bread, white, with whole kernels |
--1800 |
mg/100g |
| Fatty acids, total mono-unsaturated |
Bread, white, with whole kernels |
--1000 |
mg/100g |
| Fatty acids, total saturated |
Bread, white, with whole kernels |
--400 |
mg/100g |
| Serine |
Bread, white, with wheat bran |
--520 |
mg/100g |
| Proline |
Bread, white, with wheat bran |
--1100 |
mg/100g |
| Glycine |
Bread, white, with wheat bran |
--410 |
mg/100g |
| Glutamic acid |
Bread, white, with wheat bran |
--3200 |
mg/100g |
| Aspartic acid |
Bread, white, with wheat bran |
--480 |
mg/100g |