| 化合物 | 说明 | 含量 | 单位 |
|---|
| 18:2 n-6 c,c |
Bread, reduced-calorie, wheat |
--1094 |
mg/100g |
| 1 |
Bread, reduced-calorie, wheat |
--3 |
mg/100g |
| Fatty acids, total polyunsaturated |
Bread, reduced-calorie, wheat |
--1196 |
mg/100g |
| Fatty acids, total monounsaturated |
Bread, reduced-calorie, wheat |
--523 |
mg/100g |
| 20:5 n-3 (EPA) |
Bread, reduced-calorie, wheat |
--3 |
mg/100g |
| Fatty acids, total saturated |
Bread, reduced-calorie, wheat |
--840 |
mg/100g |
| Folate, DFE |
Bread, reduced-calorie, wheat |
--0.135 |
mg/100g |
| Folate, food |
Bread, reduced-calorie, wheat |
--0.028 |
mg/100g |
| Folic acid |
Bread, reduced-calorie, wheat |
--0.063 |
mg/100g |
| Vitamin K (phylloquinone) |
Bread, reduced-calorie, wheat |
--0.0002 |
mg/100g |
| Choline, total |
Bread, reduced-calorie, wheat |
--18.7 |
mg/100g |
| Folate, total |
Bread, reduced-calorie, wheat |
--0.091 |
mg/100g |
| Vitamin B-6 |
Bread, reduced-calorie, wheat |
--0.06 |
mg/100g |
| Niacin |
Bread, reduced-calorie, wheat |
--3.78 |
mg/100g |
| Riboflavin |
Bread, reduced-calorie, wheat |
--0.14 |
mg/100g |
| Thiamin |
Bread, reduced-calorie, wheat |
--0.35 |
mg/100g |
| Vitamin C, total ascorbic acid |
Bread, reduced-calorie, wheat |
--0.1 |
mg/100g |
| Tocopherol, gamma |
Bread, reduced-calorie, wheat |
--0.67 |
mg/100g |
| Tocopherol, beta |
Bread, reduced-calorie, wheat |
--0.09 |
mg/100g |
| Vitamin E (alpha-tocopherol) |
Bread, reduced-calorie, wheat |
--0.24 |
mg/100g |