| 化合物 | 说明 | 含量 | 单位 |
| Protein |
Bread, white, prepared from recipe, made with low fat (2%) milk |
--7900 |
mg/100g |
| Protein |
Bread, white, prepared from recipe, made with nonfat dry milk |
--7700 |
mg/100g |
| Protein |
Bread, white, commercially prepared, toasted |
--9000 |
mg/100g |
| Protein |
Bread, white, commercially prepared (includes soft bread crumbs) |
--9150 |
mg/100g |
| Protein |
Bread, wheat germ |
--9600 |
mg/100g |
| Protein |
Bread, wheat bran |
--8800 |
mg/100g |
| Protein |
Bread, wheat, toasted |
--12960 |
mg/100g |
| Protein |
Bread, wheat |
--10370 |
mg/100g |
| Protein |
Bread, reduced-calorie, white |
--8700 |
mg/100g |
| Protein |
Bread, reduced-calorie, wheat |
--13320 |
mg/100g |
| Protein |
Bread, french or vienna, toasted (includes sourdough) |
--13000 |
mg/100g |
| Protein |
Bread, french or vienna (includes sourdough) |
--11750 |
mg/100g |
| Protein |
Bread, cracked-wheat |
--8700 |
mg/100g |
| Protein, total-N |
Whitebread, for toasting, industrial produced |
--1400 |
mg/100g |
| Protein, total |
Whitebread, for toasting, industrial produced |
--8000 |
mg/100g |
| Protein, total-N |
White bread, large |
--1500 |
mg/100g |
| Protein, total |
White bread, large |
--8500 |
mg/100g |
| Protein, total-N |
Rolls, white, industrial produced |
--1500 |
mg/100g |
| Protein, total |
Rolls, white, industrial produced |
--8800 |
mg/100g |
| Protein, total-N |
Rolls, italien type, industrial produced |
--1500 |
mg/100g |