化合物	说明	含量	单位
Carbohydrate, by difference	Bread, white, prepared from recipe, made with nonfat dry milk	--53600	mg/100g
Carbohydrate, by difference	Bread, white, commercially prepared, toasted	--54400	mg/100g
Carbohydrate, by difference	Bread, white, commercially prepared (includes soft bread crumbs)	--49060	mg/100g
Carbohydrate, by difference	Bread, wheat germ	--48300	mg/100g
Carbohydrate, by difference	Bread, wheat bran	--47800	mg/100g
Carbohydrate, by difference	Bread, wheat, toasted	--55770	mg/100g
Carbohydrate, by difference	Bread, wheat	--49460	mg/100g
Carbohydrate, by difference	Bread, reduced-calorie, white	--44300	mg/100g
Carbohydrate, by difference	Bread, reduced-calorie, wheat	--42470	mg/100g
Carbohydrate, by difference	Bread, french or vienna, toasted (includes sourdough)	--61930	mg/100g
Carbohydrate, by difference	Bread, french or vienna (includes sourdough)	--56440	mg/100g
Carbohydrate, by difference	Bread, cracked-wheat	--49500	mg/100g
Carbohydrates, total	Whitebread, for toasting, industrial produced	--51000	mg/100g
Carbohydrates, total available	Whitebread, for toasting, industrial produced	--47700	mg/100g
Carbohydrates, total	White bread, large	--52000	mg/100g
Carbohydrates, total available	White bread, large	--48900	mg/100g
Carbohydrates, total	Rolls, white, industrial produced	--54000	mg/100g
Carbohydrates, total available	Rolls, white, industrial produced	--51200	mg/100g
Carbohydrates, total	Rolls, italien type, industrial produced	--55000	mg/100g
Carbohydrates, total available	Rolls, italien type, industrial produced	--52100	mg/100g

最新招商产品更多>>