| 化合物 | 说明 | 含量 | 单位 |
|---|
| Fat, total (Lipids) |
Bread, white, roll, coarse grain |
--3800 |
mg/100g |
| Fat, total (Lipids) |
Bread, white, roll |
--2500 |
mg/100g |
| Fat, total (Lipids) |
Bread, white, for sausages |
--3800 |
mg/100g |
| Fat, total (Lipids) |
Bread, white, coarse grain |
--3300 |
mg/100g |
| Fat, total (Lipids) |
Bread, white |
--3200 |
mg/100g |
| Fat, total (Lipids) |
Bread, white |
--4300 |
mg/100g |
| Fat, total (Lipids) |
Bread, roll, danish |
--3500 |
mg/100g |
| Fat, total (Lipids) |
Bread, italien type |
--1600 |
mg/100g |
| Fat, total (Lipids) |
Baguette, wheat, fine, industrial product |
--1200 |
mg/100g |
| Carbohydrate, by difference |
Bread, wheat, white wheat |
--43910 |
mg/100g |
| Carbohydrate, by difference |
Bread, white, commercially prepared, toasted, low sodium no salt |
--54400 |
mg/100g |
| Carbohydrate, by difference |
Bread, white, commercially prepared, low sodium no salt |
--49500 |
mg/100g |
| Carbohydrate, by difference |
Bread, wheat germ, toasted |
--54300 |
mg/100g |
| Carbohydrate, by difference |
Rolls, dinner, whole-wheat |
--51100 |
mg/100g |
| Carbohydrate, by difference |
Rolls, dinner, wheat |
--46000 |
mg/100g |
| Carbohydrate, by difference |
Bread, whole-wheat, prepared from recipe, toasted |
--56400 |
mg/100g |
| Carbohydrate, by difference |
Bread, whole-wheat, prepared from recipe |
--51400 |
mg/100g |
| Carbohydrate, by difference |
Bread, whole-wheat, commercially prepared, toasted |
--51160 |
mg/100g |
| Carbohydrate, by difference |
Bread, whole-wheat, commercially prepared |
--41290 |
mg/100g |
| Carbohydrate, by difference |
Bread, white, prepared from recipe, made with low fat (2%) milk |
--49600 |
mg/100g |