| 化合物 | 说明 | 含量 | 单位 |
|---|
| Total lipid (fat) |
Bread, white, commercially prepared (includes soft bread crumbs) |
--3190 |
mg/100g |
| Total lipid (fat) |
Bread, wheat germ |
--2900 |
mg/100g |
| Total lipid (fat) |
Bread, wheat bran |
--3400 |
mg/100g |
| Total lipid (fat) |
Bread, wheat, toasted |
--4270 |
mg/100g |
| Total lipid (fat) |
Bread, wheat |
--3440 |
mg/100g |
| Total lipid (fat) |
Bread, reduced-calorie, white |
--2500 |
mg/100g |
| Total lipid (fat) |
Bread, reduced-calorie, wheat |
--2920 |
mg/100g |
| Total lipid (fat) |
Bread, french or vienna, toasted (includes sourdough) |
--2140 |
mg/100g |
| Total lipid (fat) |
Bread, french or vienna (includes sourdough) |
--1830 |
mg/100g |
| Total lipid (fat) |
Bread, cracked-wheat |
--3900 |
mg/100g |
| Fat, total (Lipids) |
Whitebread, for toasting, industrial produced |
--2700 |
mg/100g |
| Fat, total (Lipids) |
White bread, large |
--3700 |
mg/100g |
| Fat, total (Lipids) |
Rolls, white, industrial produced |
--2800 |
mg/100g |
| Fat, total (Lipids) |
Rolls, italien type, industrial produced |
--1800 |
mg/100g |
| Fat, total (Lipids) |
Bread, wholemeal |
--2000 |
mg/100g |
| Fat, total (Lipids) |
Bread, white, with whole kernels |
--4400 |
mg/100g |
| Fat, total (Lipids) |
Bread, white, with wheat bran |
--1900 |
mg/100g |
| Fat, total (Lipids) |
Bread, white, with walnuts |
--4500 |
mg/100g |
| Fat, total (Lipids) |
Bread, white, with sunflower kernels |
--5100 |
mg/100g |
| Fat, total (Lipids) |
Bread, white, with cracked chestnuts |
--4100 |
mg/100g |