| 化合物 | 说明 | 含量 | 单位 |
|---|
| Fiber, dietary |
Bread, white, for sausages |
--4000 |
mg/100g |
| Fiber, dietary |
Bread, white, coarse grain |
--4200 |
mg/100g |
| Fiber, dietary |
Bread, white |
--3900 |
mg/100g |
| Fiber, dietary |
Bread, white |
--4000 |
mg/100g |
| Fiber, dietary |
Bread, roll, danish |
--4100 |
mg/100g |
| Fiber, dietary |
Bread, italien type |
--3100 |
mg/100g |
| Fiber, dietary |
Baguette, wheat, fine, industrial product |
--3000 |
mg/100g |
| Total lipid (fat) |
Bread, wheat, white wheat |
--2150 |
mg/100g |
| Total lipid (fat) |
Bread, white, commercially prepared, toasted, low sodium no salt |
--4000 |
mg/100g |
| Total lipid (fat) |
Bread, white, commercially prepared, low sodium no salt |
--3600 |
mg/100g |
| Total lipid (fat) |
Bread, wheat germ, toasted |
--3300 |
mg/100g |
| Total lipid (fat) |
Rolls, dinner, whole-wheat |
--4700 |
mg/100g |
| Total lipid (fat) |
Rolls, dinner, wheat |
--6300 |
mg/100g |
| Total lipid (fat) |
Bread, whole-wheat, prepared from recipe, toasted |
--5900 |
mg/100g |
| Total lipid (fat) |
Bread, whole-wheat, prepared from recipe |
--5400 |
mg/100g |
| Total lipid (fat) |
Bread, whole-wheat, commercially prepared, toasted |
--4070 |
mg/100g |
| Total lipid (fat) |
Bread, whole-wheat, commercially prepared |
--3350 |
mg/100g |
| Total lipid (fat) |
Bread, white, prepared from recipe, made with low fat (2%) milk |
--5700 |
mg/100g |
| Total lipid (fat) |
Bread, white, prepared from recipe, made with nonfat dry milk |
--2600 |
mg/100g |
| Total lipid (fat) |
Bread, white, commercially prepared, toasted |
--4000 |
mg/100g |