化合物	说明	含量	单位
16:1 undifferentiated	Bread, white, commercially prepared, toasted, low sodium no salt	--14	mg/100g
16:1 undifferentiated	Bread, white, commercially prepared, low sodium no salt	--13	mg/100g
16:1 undifferentiated	Bread, wheat germ, toasted	--10	mg/100g
16:1 undifferentiated	Rolls, dinner, whole-wheat	--26	mg/100g
16:1 undifferentiated	Rolls, dinner, wheat	--5	mg/100g
16:1 undifferentiated	Bread, whole-wheat, prepared from recipe, toasted	--32	mg/100g
16:1 undifferentiated	Bread, whole-wheat, prepared from recipe	--29	mg/100g
16:1 undifferentiated	Bread, whole-wheat, commercially prepared, toasted	--11	mg/100g
16:1 undifferentiated	Bread, whole-wheat, commercially prepared	--15	mg/100g
16:1 undifferentiated	Bread, white, prepared from recipe, made with low fat (2%) milk	--41	mg/100g
16:1 undifferentiated	Bread, white, prepared from recipe, made with nonfat dry milk	--11	mg/100g
16:1 undifferentiated	Bread, white, commercially prepared, toasted	--32	mg/100g
16:1 undifferentiated	Bread, white, commercially prepared (includes soft bread crumbs)	--18	mg/100g
16:1 undifferentiated	Bread, wheat germ	--9	mg/100g
16:1 undifferentiated	Bread, wheat bran	--9	mg/100g
16:1 undifferentiated	Bread, wheat, toasted	--21	mg/100g
16:1 undifferentiated	Bread, wheat	--22	mg/100g
16:1 undifferentiated	Bread, reduced-calorie, white	--16	mg/100g
16:1 undifferentiated	Bread, reduced-calorie, wheat	--17	mg/100g
16:1 undifferentiated	Bread, french or vienna, toasted (includes sourdough)	--16	mg/100g

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