| 化合物 | 说明 | 含量 | 单位 |
|---|
| 18:1 undifferentiated |
Bread, white, commercially prepared, toasted |
--755 |
mg/100g |
| 18:1 undifferentiated |
Bread, white, commercially prepared (includes soft bread crumbs) |
--569 |
mg/100g |
| 18:1 undifferentiated |
Bread, wheat germ |
--1265 |
mg/100g |
| 18:1 undifferentiated |
Bread, wheat bran |
--1608 |
mg/100g |
| 18:1 undifferentiated |
Bread, wheat, toasted |
--982 |
mg/100g |
| 18:1 undifferentiated |
Bread, wheat |
--601 |
mg/100g |
| 18:1 undifferentiated |
Bread, reduced-calorie, white |
--1061 |
mg/100g |
| 18:1 undifferentiated |
Bread, reduced-calorie, wheat |
--492 |
mg/100g |
| 18:1 undifferentiated |
Bread, french or vienna, toasted (includes sourdough) |
--362 |
mg/100g |
| 18:1 undifferentiated |
Bread, french or vienna (includes sourdough) |
--325 |
mg/100g |
| 18:1 undifferentiated |
Bread, cracked-wheat |
--1892 |
mg/100g |
| 18:1 t |
Bread, wheat, white wheat |
--27 |
mg/100g |
| 18:1 t |
Bread, white, commercially prepared (includes soft bread crumbs) |
--22 |
mg/100g |
| 18:1 t |
Bread, wheat |
--22 |
mg/100g |
| 18:1 t |
Bread, reduced-calorie, wheat |
--40 |
mg/100g |
| 18:1 c |
Bread, wheat, white wheat |
--339 |
mg/100g |
| 18:1 c |
Bread, white, commercially prepared (includes soft bread crumbs) |
--547 |
mg/100g |
| 18:1 c |
Bread, wheat |
--580 |
mg/100g |
| 18:1 c |
Bread, reduced-calorie, wheat |
--452 |
mg/100g |
| 16:1 undifferentiated |
Bread, wheat, white wheat |
--16 |
mg/100g |