| 化合物 | 说明 | 含量 | 单位 |
|---|
| 18:2 undifferentiated |
Bread, french or vienna (includes sourdough) |
--740 |
mg/100g |
| 18:2 undifferentiated |
Bread, cracked-wheat |
--648 |
mg/100g |
| 18:2 t not further defined |
Bread, wheat, white wheat |
--4 |
mg/100g |
| 18:2 t not further defined |
Bread, white, commercially prepared (includes soft bread crumbs) |
--5 |
mg/100g |
| 18:2 t not further defined |
Bread, wheat |
--6 |
mg/100g |
| 18:2 t not further defined |
Bread, reduced-calorie, wheat |
--6 |
mg/100g |
| 18:2 CLAs |
Bread, white, commercially prepared (includes soft bread crumbs) |
--1 |
mg/100g |
| 18:2 CLAs |
Bread, wheat |
--1 |
mg/100g |
| 18:1 undifferentiated |
Bread, wheat, white wheat |
--366 |
mg/100g |
| 18:1 undifferentiated |
Bread, white, commercially prepared, toasted, low sodium no salt |
--1757 |
mg/100g |
| 18:1 undifferentiated |
Bread, white, commercially prepared, low sodium no salt |
--1599 |
mg/100g |
| 18:1 undifferentiated |
Bread, wheat germ, toasted |
--1422 |
mg/100g |
| 18:1 undifferentiated |
Rolls, dinner, whole-wheat |
--1173 |
mg/100g |
| 18:1 undifferentiated |
Rolls, dinner, wheat |
--3104 |
mg/100g |
| 18:1 undifferentiated |
Bread, whole-wheat, prepared from recipe, toasted |
--1230 |
mg/100g |
| 18:1 undifferentiated |
Bread, whole-wheat, prepared from recipe |
--1120 |
mg/100g |
| 18:1 undifferentiated |
Bread, whole-wheat, commercially prepared, toasted |
--1960 |
mg/100g |
| 18:1 undifferentiated |
Bread, whole-wheat, commercially prepared |
--1569 |
mg/100g |
| 18:1 undifferentiated |
Bread, white, prepared from recipe, made with low fat (2%) milk |
--1247 |
mg/100g |
| 18:1 undifferentiated |
Bread, white, prepared from recipe, made with nonfat dry milk |
--511 |
mg/100g |