化合物	说明	含量	单位
18:2 undifferentiated	Bread, white, commercially prepared, toasted, low sodium no salt	--779	mg/100g
18:2 undifferentiated	Bread, white, commercially prepared, low sodium no salt	--709	mg/100g
18:2 undifferentiated	Bread, wheat germ, toasted	--700	mg/100g
18:2 undifferentiated	Rolls, dinner, whole-wheat	--2038	mg/100g
18:2 undifferentiated	Rolls, dinner, wheat	--1049	mg/100g
18:2 undifferentiated	Bread, whole-wheat, prepared from recipe, toasted	--2880	mg/100g
18:2 undifferentiated	Bread, whole-wheat, prepared from recipe	--2621	mg/100g
18:2 undifferentiated	Bread, whole-wheat, commercially prepared, toasted	--709	mg/100g
18:2 undifferentiated	Bread, whole-wheat, commercially prepared	--538	mg/100g
18:2 undifferentiated	Bread, white, prepared from recipe, made with low fat (2%) milk	--2461	mg/100g
18:2 undifferentiated	Bread, white, prepared from recipe, made with nonfat dry milk	--1254	mg/100g
18:2 undifferentiated	Bread, white, commercially prepared, toasted	--1868	mg/100g
18:2 undifferentiated	Bread, white, commercially prepared (includes soft bread crumbs)	--1425	mg/100g
18:2 undifferentiated	Bread, wheat germ	--623	mg/100g
18:2 undifferentiated	Bread, wheat bran	--614	mg/100g
18:2 undifferentiated	Bread, wheat, toasted	--1560	mg/100g
18:2 undifferentiated	Bread, wheat	--1453	mg/100g
18:2 undifferentiated	Bread, reduced-calorie, white	--531	mg/100g
18:2 undifferentiated	Bread, reduced-calorie, wheat	--1100	mg/100g
18:2 undifferentiated	Bread, french or vienna, toasted (includes sourdough)	--780	mg/100g

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