| 化合物 | 说明 | 含量 | 单位 |
|---|
| 18:2 undifferentiated |
Bread, white, commercially prepared, toasted, low sodium no salt |
--779 |
mg/100g |
| 18:2 undifferentiated |
Bread, white, commercially prepared, low sodium no salt |
--709 |
mg/100g |
| 18:2 undifferentiated |
Bread, wheat germ, toasted |
--700 |
mg/100g |
| 18:2 undifferentiated |
Rolls, dinner, whole-wheat |
--2038 |
mg/100g |
| 18:2 undifferentiated |
Rolls, dinner, wheat |
--1049 |
mg/100g |
| 18:2 undifferentiated |
Bread, whole-wheat, prepared from recipe, toasted |
--2880 |
mg/100g |
| 18:2 undifferentiated |
Bread, whole-wheat, prepared from recipe |
--2621 |
mg/100g |
| 18:2 undifferentiated |
Bread, whole-wheat, commercially prepared, toasted |
--709 |
mg/100g |
| 18:2 undifferentiated |
Bread, whole-wheat, commercially prepared |
--538 |
mg/100g |
| 18:2 undifferentiated |
Bread, white, prepared from recipe, made with low fat (2%) milk |
--2461 |
mg/100g |
| 18:2 undifferentiated |
Bread, white, prepared from recipe, made with nonfat dry milk |
--1254 |
mg/100g |
| 18:2 undifferentiated |
Bread, white, commercially prepared, toasted |
--1868 |
mg/100g |
| 18:2 undifferentiated |
Bread, white, commercially prepared (includes soft bread crumbs) |
--1425 |
mg/100g |
| 18:2 undifferentiated |
Bread, wheat germ |
--623 |
mg/100g |
| 18:2 undifferentiated |
Bread, wheat bran |
--614 |
mg/100g |
| 18:2 undifferentiated |
Bread, wheat, toasted |
--1560 |
mg/100g |
| 18:2 undifferentiated |
Bread, wheat |
--1453 |
mg/100g |
| 18:2 undifferentiated |
Bread, reduced-calorie, white |
--531 |
mg/100g |
| 18:2 undifferentiated |
Bread, reduced-calorie, wheat |
--1100 |
mg/100g |
| 18:2 undifferentiated |
Bread, french or vienna, toasted (includes sourdough) |
--780 |
mg/100g |