| 化合物 | 说明 | 含量 | 单位 |
|---|
| Phosphorus (P) |
Bread, italien type |
--95 |
mg/100g |
| Magnesium (Mg) |
Bread, italien type |
--21.2 |
mg/100g |
| Calcium (Ca) |
Bread, italien type |
--27.5 |
mg/100g |
| Potassium (K) |
Bread, italien type |
--123 |
mg/100g |
| Sodium (Na) |
Bread, italien type |
--574 |
mg/100g |
| Folates |
Bread, italien type |
--0.029 |
mg/100g |
| Biotin |
Bread, italien type |
--1.9 |
mg/100g |
| Pantothenic acid |
Bread, italien type |
--0.29 |
mg/100g |
| Vitamin B6 (as pyridoxinehydrochloride), total |
Bread, italien type |
--0.053 |
mg/100g |
| Niacin, from tryptophan |
Bread, italien type |
--1.4 |
mg/100g |
| Niacin |
Bread, italien type |
--1.2 |
mg/100g |
| Niacin, total |
Bread, italien type |
--1.4 |
NE |
| Vitamin B2 (riboflavin) |
Bread, italien type |
--0.049 |
mg/100g |
| Vitamin B1 (as thiamin hydrochloride) |
Bread, italien type |
--0.103 |
mg/100g |
| Vitamin E, total |
Bread, italien type |
--0.5 |
伪-TE |
| Moisture |
Bread, italien type |
--35700 |
mg/100g |
| Ash |
Bread, italien type |
--1900 |
mg/100g |
| Fatty acids, total poly-unsaturated |
Bread, italien type |
--600 |
mg/100g |
| Fatty acids, total mono-unsaturated |
Bread, italien type |
--500 |
mg/100g |
| Fatty acids, total saturated |
Bread, italien type |
--300 |
mg/100g |