食物名英文

Empanada

食物类英文

Dishes

食物群

Latin American cuisine

科学名称

描述

An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America, Southern Europe and parts of Southeast Asia. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. The stuffing can consist of a variety of meats, cheese, huitlacoche, vegetables or fruits among others. [Wikipedia]

id

830

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Focaccia, Italian flatbread, plain	--994	mg/100g
Fatty acids, total monounsaturated	Focaccia, Italian flatbread, plain	--5670	mg/100g
Fatty acids, total saturated	Focaccia, Italian flatbread, plain	--877	mg/100g
Folate, DFE	Focaccia, Italian flatbread, plain	--0.175	mg/100g
Folate, food	Focaccia, Italian flatbread, plain	--0.084	mg/100g
Folic acid	Focaccia, Italian flatbread, plain	--0.054	mg/100g
Vitamin K (phylloquinone)	Focaccia, Italian flatbread, plain	--0.0057	mg/100g
Choline, total	Focaccia, Italian flatbread, plain	--2.9	mg/100g
Folate, total	Focaccia, Italian flatbread, plain	--0.138	mg/100g
Vitamin B-6	Focaccia, Italian flatbread, plain	--0.113	mg/100g
Pantothenic acid	Focaccia, Italian flatbread, plain	--0.645	mg/100g
Niacin	Focaccia, Italian flatbread, plain	--3.67	mg/100g
Riboflavin	Focaccia, Italian flatbread, plain	--0.301	mg/100g
Thiamin	Focaccia, Italian flatbread, plain	--0.47	mg/100g
Vitamin E (alpha-tocopherol)	Focaccia, Italian flatbread, plain	--1.42	mg/100g
Carotene, beta	Focaccia, Italian flatbread, plain	--0.001	mg/100g
Vitamin A, IU	Focaccia, Italian flatbread, plain	--2	IU
Selenium, Se	Focaccia, Italian flatbread, plain	--0.0159	mg/100g
Manganese, Mn	Focaccia, Italian flatbread, plain	--0.364	mg/100g
Copper, Cu	Focaccia, Italian flatbread, plain	--0.091	mg/100g