化合物 | 说明 | 含量 | 单位 |
Total lipid (fat) |
Pasta with Sliced Franks in Tomato Sauce, canned entree |
--2380 |
mg/100g |
Total lipid (fat) |
Spaghetti with meat sauce, frozen entree |
--1010 |
mg/100g |
Carbohydrate, by difference |
Pasta with tomato sauce, no meat, canned |
--14220 |
mg/100g |
Carbohydrate, by difference |
Spaghetti, with meatballs, canned |
--11110 |
mg/100g |
Carbohydrate, by difference |
Pasta with meatballs in tomato sauce, canned entree |
--11110 |
mg/100g |
Carbohydrate, by difference |
Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased |
--47000 |
mg/100g |
Carbohydrate, by difference |
Pasta with Sliced Franks in Tomato Sauce, canned entree |
--12700 |
mg/100g |
Carbohydrate, by difference |
Spaghetti with meat sauce, frozen entree |
--15240 |
mg/100g |
Protein |
Pasta with tomato sauce, no meat, canned |
--2220 |
mg/100g |
Protein |
Spaghetti, with meatballs, canned |
--4170 |
mg/100g |
Protein |
Pasta with meatballs in tomato sauce, canned entree |
--4170 |
mg/100g |
Protein |
Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased |
--13500 |
mg/100g |
Protein |
Pasta with Sliced Franks in Tomato Sauce, canned entree |
--4370 |
mg/100g |
Protein |
Spaghetti with meat sauce, frozen entree |
--5050 |
mg/100g |