化合物	说明	含量	单位
18:1 undifferentiated	Pasta with Sliced Franks in Tomato Sauce, canned entree	--870	mg/100g
18:1 undifferentiated	Spaghetti with meat sauce, frozen entree	--297	mg/100g
18:1 t	Pasta with tomato sauce, no meat, canned	--4	mg/100g
18:1 c	Pasta with tomato sauce, no meat, canned	--77	mg/100g
16:1 undifferentiated	Pasta with tomato sauce, no meat, canned	--2	mg/100g
16:1 undifferentiated	Spaghetti, with meatballs, canned	--193	mg/100g
16:1 undifferentiated	Pasta with meatballs in tomato sauce, canned entree	--193	mg/100g
16:1 undifferentiated	Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased	--133	mg/100g
16:1 undifferentiated	Pasta with Sliced Franks in Tomato Sauce, canned entree	--90	mg/100g
16:1 undifferentiated	Spaghetti with meat sauce, frozen entree	--24	mg/100g
16:1 c	Pasta with tomato sauce, no meat, canned	--2	mg/100g
Fiber, total dietary	Pasta with tomato sauce, no meat, canned	--900	mg/100g
Fiber, total dietary	Pasta with meatballs in tomato sauce, canned entree	--2700	mg/100g
Fiber, total dietary	Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased	--1900	mg/100g
Fiber, total dietary	Pasta with Sliced Franks in Tomato Sauce, canned entree	--1600	mg/100g
Fiber, total dietary	Spaghetti with meat sauce, frozen entree	--1800	mg/100g
Total lipid (fat)	Pasta with tomato sauce, no meat, canned	--440	mg/100g
Total lipid (fat)	Spaghetti, with meatballs, canned	--5100	mg/100g
Total lipid (fat)	Pasta with meatballs in tomato sauce, canned entree	--5100	mg/100g
Total lipid (fat)	Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased	--7230	mg/100g

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