食物名英文

Potato bread

食物类英文

Cereals and cereal products

食物群

Other breads

科学名称

描述

Potato bread is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of methods, including by baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, with others calling for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking method, and other variables. [Wikipedia]

id

811

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Molasses	--50	mg/100g
Fatty acids, total monounsaturated	Molasses	--32	mg/100g
Fatty acids, total saturated	Molasses	--18	mg/100g
Choline, total	Molasses	--13.3	mg/100g
Vitamin B-6	Molasses	--0.67	mg/100g
Pantothenic acid	Molasses	--0.804	mg/100g
Niacin	Molasses	--0.93	mg/100g
Riboflavin	Molasses	--0.002	mg/100g
Thiamin	Molasses	--0.041	mg/100g
Selenium, Se	Molasses	--0.0178	mg/100g
Manganese, Mn	Molasses	--1.53	mg/100g
Copper, Cu	Molasses	--0.487	mg/100g
Zinc, Zn	Molasses	--0.29	mg/100g
Sodium, Na	Molasses	--37	mg/100g
Potassium, K	Molasses	--1464	mg/100g
Phosphorus, P	Molasses	--31	mg/100g
Magnesium, Mg	Molasses	--242	mg/100g
Iron, Fe	Molasses	--4.72	mg/100g
Calcium, Ca	Molasses	--205	mg/100g
Sugars, total	Molasses	--55490	mg/100g