燕麦面包,食品数据库

燕麦面包

食物名英文

Oat bread

食物类英文

Cereals and cereal products

食物群

Leavened breads

科学名称

描述

Oat bread was first manufactured in Britain, where the first oat bread factory was established in 1899. In Scotland, they were, and still are, held in high esteem, as a mainstay of the national diet. (Wikipedia)

id

810

食物含有的化合物

化合物	说明	含量	单位
Magnesium, Mg	Ice cream cones, sugar, rolled-type	--31	mg/100g
Iron, Fe	Ice cream cones, sugar, rolled-type	--4.43	mg/100g
Calcium, Ca	Ice cream cones, sugar, rolled-type	--44	mg/100g
Sugars, total	Ice cream cones, sugar, rolled-type	--25660	mg/100g
Water	Ice cream cones, sugar, rolled-type	--3000	mg/100g
Ash	Ice cream cones, sugar, rolled-type	--1100	mg/100g
Fatty acids, total polyunsaturated	Ice cream cones, cake or wafer-type	--3264	mg/100g
Fatty acids, total monounsaturated	Ice cream cones, cake or wafer-type	--1845	mg/100g
Fatty acids, total saturated	Ice cream cones, cake or wafer-type	--1222	mg/100g
Serine	Ice cream cones, cake or wafer-type	--393	mg/100g
Proline	Ice cream cones, cake or wafer-type	--954	mg/100g
Glycine	Ice cream cones, cake or wafer-type	--278	mg/100g
Glutamic acid	Ice cream cones, cake or wafer-type	--2845	mg/100g
Aspartic acid	Ice cream cones, cake or wafer-type	--328	mg/100g
Alanine	Ice cream cones, cake or wafer-type	--248	mg/100g
Histidine	Ice cream cones, cake or wafer-type	--172	mg/100g
Arginine	Ice cream cones, cake or wafer-type	--282	mg/100g
Valine	Ice cream cones, cake or wafer-type	--340	mg/100g
Tyrosine	Ice cream cones, cake or wafer-type	--222	mg/100g
Phenylalanine	Ice cream cones, cake or wafer-type	--400	mg/100g

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