食物名英文

Wheat bread

食物类英文

Cereals and cereal products

食物群

Leavened breads

科学名称

描述

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to whole wheat bread, except in the Maritimes, where it implies a bread made with molasses. Whole wheat flours that contain raw wheat germ, instead of toasted germ, have higher levels of glutathione, and thus are said to result in lower loaf volumes.

id

808

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total saturated	Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	--21100	mg/100g
Vitamin K (phylloquinone)	Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	--0.043	mg/100g
Tocopherol, delta	Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	--15.36	mg/100g
Tocopherol, gamma	Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	--32.3	mg/100g
Tocopherol, beta	Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	--0.44	mg/100g
Vitamin E (alpha-tocopherol)	Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	--6.13	mg/100g
Fatty acids, total polyunsaturated	Shortening household soybean (hydrogenated) and palm	--26640	mg/100g
Fatty acids, total monounsaturated	Shortening household soybean (hydrogenated) and palm	--42510	mg/100g
Phytosterols	Shortening household soybean (hydrogenated) and palm	--148	mg/100g
Fatty acids, total saturated	Shortening household soybean (hydrogenated) and palm	--25020	mg/100g
Fatty acids, total polyunsaturated	Shortening frying (heavy duty), palm (hydrogenated)	--7500	mg/100g
Fatty acids, total monounsaturated	Shortening frying (heavy duty), palm (hydrogenated)	--40600	mg/100g
Phytosterols	Shortening frying (heavy duty), palm (hydrogenated)	--49	mg/100g
Fatty acids, total saturated	Shortening frying (heavy duty), palm (hydrogenated)	--47500	mg/100g
Vitamin E (alpha-tocopherol)	Shortening frying (heavy duty), palm (hydrogenated)	--19	mg/100g
Fatty acids, total polyunsaturated	Shortening industrial, soybean (hydrogenated) and cottonseed	--12000	mg/100g
Fatty acids, total monounsaturated	Shortening industrial, soybean (hydrogenated) and cottonseed	--58000	mg/100g
Phytosterols	Shortening industrial, soybean (hydrogenated) and cottonseed	--200	mg/100g
Fatty acids, total saturated	Shortening industrial, soybean (hydrogenated) and cottonseed	--25600	mg/100g
Vitamin K (phylloquinone)	Shortening industrial, soybean (hydrogenated) and cottonseed	--0.043	mg/100g