食物名英文

Wheat bread

食物类英文

Cereals and cereal products

食物群

Leavened breads

科学名称

描述

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to whole wheat bread, except in the Maritimes, where it implies a bread made with molasses. Whole wheat flours that contain raw wheat germ, instead of toasted germ, have higher levels of glutathione, and thus are said to result in lower loaf volumes.

id

808

食物含有的化合物

化合物	说明	含量	单位
Tocopherol, delta	Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	--15.36	mg/100g
Tocopherol, gamma	Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	--32.3	mg/100g
Tocopherol, beta	Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	--0.44	mg/100g
Vitamin E (alpha-tocopherol)	Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	--6.13	mg/100g
Fatty acids, total polyunsaturated	Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	--37991	mg/100g
Fatty acids, total monounsaturated	Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	--36555	mg/100g
Fatty acids, total saturated	Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	--20001	mg/100g
Vitamin K (phylloquinone)	Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	--0.043	mg/100g
Tocopherol, delta	Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	--15.36	mg/100g
Tocopherol, gamma	Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	--32.3	mg/100g
Tocopherol, beta	Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	--0.44	mg/100g
Vitamin E (alpha-tocopherol)	Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	--6.13	mg/100g
Fatty acids, total polyunsaturated	Shortening, confectionery, fractionated palm	--500	mg/100g
Fatty acids, total monounsaturated	Shortening, confectionery, fractionated palm	--29600	mg/100g
Phytosterols	Shortening, confectionery, fractionated palm	--49	mg/100g
Fatty acids, total saturated	Shortening, confectionery, fractionated palm	--65500	mg/100g
Vitamin E (alpha-tocopherol)	Shortening, confectionery, fractionated palm	--19	mg/100g
Fatty acids, total polyunsaturated	Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	--400	mg/100g
Fatty acids, total monounsaturated	Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	--73700	mg/100g
Phytosterols	Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	--181	mg/100g