化合物	说明	含量	单位
Total lipid (fat)	Pie crust, standard-type, prepared from recipe, baked	--34600	mg/100g
Total lipid (fat)	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	--28590	mg/100g
Total lipid (fat)	Pie crust, standard-type, frozen, ready-to-bake, enriched	--26070	mg/100g
Total lipid (fat)	Pie crust, standard-type, dry mix, prepared, baked	--30400	mg/100g
Total lipid (fat)	Pie crust, standard-type, dry mix	--31400	mg/100g
Total lipid (fat)	Pie crust, cookie-type, prepared from recipe, graham cracker, baked	--24900	mg/100g
Carbohydrate, by difference	Pie crust, refrigerated, regular, unbaked	--51110	mg/100g
Carbohydrate, by difference	Pie crust, deep dish, frozen, baked, made with enriched flour	--52470	mg/100g
Carbohydrate, by difference	Pie crust, refrigerated, regular, baked	--58520	mg/100g
Carbohydrate, by difference	Pie crust, deep dish, frozen, unbaked, made with enriched flour	--46790	mg/100g
Carbohydrate, by difference	Pie Crust, Cookie-type, Chocolate, Ready Crust	--64480	mg/100g
Carbohydrate, by difference	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	--64300	mg/100g
Carbohydrate, by difference	Pie crust, standard-type, frozen, ready-to-bake, unenriched	--44100	mg/100g
Carbohydrate, by difference	Pie crust, standard-type, prepared from recipe, unbaked	--42300	mg/100g
Carbohydrate, by difference	Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled	--50200	mg/100g
Carbohydrate, by difference	Pie crust, cookie-type, prepared from recipe, graham cracker, chilled	--63900	mg/100g
Carbohydrate, by difference	Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled	--54400	mg/100g
Carbohydrate, by difference	Pie crust, standard-type, prepared from recipe, baked	--47500	mg/100g
Carbohydrate, by difference	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	--56240	mg/100g
Carbohydrate, by difference	Pie crust, standard-type, frozen, ready-to-bake, enriched	--48620	mg/100g

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