化合物	说明	含量	单位
Fiber, total dietary	Pie crust, standard-type, prepared from recipe, unbaked	--3400	mg/100g
Fiber, total dietary	Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled	--100	mg/100g
Fiber, total dietary	Pie crust, cookie-type, prepared from recipe, graham cracker, chilled	--1500	mg/100g
Fiber, total dietary	Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled	--1500	mg/100g
Fiber, total dietary	Pie crust, standard-type, prepared from recipe, baked	--1700	mg/100g
Fiber, total dietary	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	--3300	mg/100g
Fiber, total dietary	Pie crust, standard-type, frozen, ready-to-bake, enriched	--2500	mg/100g
Fiber, total dietary	Pie crust, standard-type, dry mix, prepared, baked	--1800	mg/100g
Fiber, total dietary	Pie crust, cookie-type, prepared from recipe, graham cracker, baked	--1500	mg/100g
Total lipid (fat)	Pie crust, refrigerated, regular, unbaked	--25460	mg/100g
Total lipid (fat)	Pie crust, deep dish, frozen, baked, made with enriched flour	--31840	mg/100g
Total lipid (fat)	Pie crust, refrigerated, regular, baked	--28690	mg/100g
Total lipid (fat)	Pie crust, deep dish, frozen, unbaked, made with enriched flour	--28740	mg/100g
Total lipid (fat)	Pie Crust, Cookie-type, Chocolate, Ready Crust	--22420	mg/100g
Total lipid (fat)	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	--24830	mg/100g
Total lipid (fat)	Pie crust, standard-type, frozen, ready-to-bake, unenriched	--29200	mg/100g
Total lipid (fat)	Pie crust, standard-type, prepared from recipe, unbaked	--30800	mg/100g
Total lipid (fat)	Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled	--36200	mg/100g
Total lipid (fat)	Pie crust, cookie-type, prepared from recipe, graham cracker, chilled	--24400	mg/100g
Total lipid (fat)	Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled	--31100	mg/100g

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