百吉饼
食物名英文
Bagel
食物类英文
Cereals and cereal products
食物群
Leavened breads
科学名称
描述
A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types such as whole-grain or rye. [Wikipedia]
id
804
食物含有的化合物
化合物说明含量单位
Phytosterols USDA Commodity Food, oil, vegetable, low saturated fat --250 mg/100g
Fatty acids, total saturated USDA Commodity Food, oil, vegetable, low saturated fat --7429 mg/100g
Vitamin K (phylloquinone) USDA Commodity Food, oil, vegetable, low saturated fat --0.1976 mg/100g
Vitamin E (alpha-tocopherol) USDA Commodity Food, oil, vegetable, low saturated fat --9.21 mg/100g
Iron, Fe USDA Commodity Food, oil, vegetable, low saturated fat --0.02 mg/100g
18:3 n-3 c,c,c (ALA) USDA Commodity Food, oil, vegetable, soybean, refined --6537 mg/100g
18:2 n-6 c,c USDA Commodity Food, oil, vegetable, soybean, refined --50118 mg/100g
Fatty acids, total polyunsaturated USDA Commodity Food, oil, vegetable, soybean, refined --57333 mg/100g
Fatty acids, total monounsaturated USDA Commodity Food, oil, vegetable, soybean, refined --22727 mg/100g
Phytosterols USDA Commodity Food, oil, vegetable, soybean, refined --250 mg/100g
Fatty acids, total saturated USDA Commodity Food, oil, vegetable, soybean, refined --15251 mg/100g
Vitamin K (phylloquinone) USDA Commodity Food, oil, vegetable, soybean, refined --0.1839 mg/100g
Choline, total USDA Commodity Food, oil, vegetable, soybean, refined --0.2 mg/100g
Vitamin E (alpha-tocopherol) USDA Commodity Food, oil, vegetable, soybean, refined --8.18 mg/100g
Iron, Fe USDA Commodity Food, oil, vegetable, soybean, refined --0.02 mg/100g
18:3 n-3 c,c,c (ALA) Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening --162 mg/100g
18:2 n-6 c,c Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening --6619 mg/100g
Fatty acids, total polyunsaturated Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening --10305 mg/100g
Fatty acids, total monounsaturated Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening --59133 mg/100g
Phytosterols Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening --152 mg/100g
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