食物名英文

Tamale

食物类英文

Dishes

食物群

Latin American cuisine

科学名称

描述

A tamale is a traditional Latin American dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping is discarded before eating. Tamales can themselves be filled with meats, cheese, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. The diversity of native languages in Mesoamerica led to a number of local words for the tamal, many of which remain in use. [Wikipedia]

id

795

食物含有的化合物

化合物	说明	含量	单位
Total lipid (fat)	Luncheon meat, pork, beef	--32160	mg/100g
Total lipid (fat)	Turkey breast, low salt, prepackaged or deli, luncheon meat	--880	mg/100g
Total lipid (fat)	Luncheon meat, pork, canned	--30300	mg/100g
Total lipid (fat)	USDA Commodity, luncheon meat, canned	--12770	mg/100g
Total lipid (fat)	Luncheon meat, beef, thin sliced	--3400	mg/100g
Total lipid (fat)	Luncheon meat, beef, loaved	--26200	mg/100g
Total lipid (fat)	Headcheese, pork	--10900	mg/100g
Carbohydrate, by difference	Luncheon meat, pork and chicken, minced, canned, includes SPAM Lite	--1350	mg/100g
Carbohydrate, by difference	Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)	--4600	mg/100g
Carbohydrate, by difference	Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium	--3400	mg/100g
Carbohydrate, by difference	HORMEL SPAM, Lite Luncheon Meat, Pork and chicken, minced, canned, ascorbic acid added	--1350	mg/100g
Carbohydrate, by difference	HORMEL SPAM, Luncheon Meat, pork with ham, minced, canned	--3030	mg/100g
Carbohydrate, by difference	OSCAR MAYER, Luncheon Loaf (spiced)	--7000	mg/100g
Carbohydrate, by difference	Luncheon sausage, pork and beef	--1580	mg/100g
Carbohydrate, by difference	Luncheon meat, pork, beef	--2330	mg/100g
Carbohydrate, by difference	Turkey breast, low salt, prepackaged or deli, luncheon meat	--4210	mg/100g
Carbohydrate, by difference	Luncheon meat, pork, canned	--2100	mg/100g
Carbohydrate, by difference	USDA Commodity, luncheon meat, canned	--1040	mg/100g
Carbohydrate, by difference	Luncheon meat, beef, thin sliced	--2590	mg/100g
Carbohydrate, by difference	Luncheon meat, beef, loaved	--2900	mg/100g