食物名英文

Tamale

食物类英文

Dishes

食物群

Latin American cuisine

科学名称

描述

A tamale is a traditional Latin American dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping is discarded before eating. Tamales can themselves be filled with meats, cheese, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. The diversity of native languages in Mesoamerica led to a number of local words for the tamal, many of which remain in use. [Wikipedia]

id

795

食物含有的化合物

化合物	说明	含量	单位
16:1 undifferentiated	OSCAR MAYER, Luncheon Loaf (spiced)	--523	mg/100g
16:1 undifferentiated	OSCAR MAYER, Head Cheese	--635	mg/100g
16:1 undifferentiated	Luncheon sausage, pork and beef	--830	mg/100g
16:1 undifferentiated	Luncheon meat, pork, beef	--1350	mg/100g
16:1 undifferentiated	Turkey breast, low salt, prepackaged or deli, luncheon meat	--84	mg/100g
16:1 undifferentiated	Luncheon meat, pork, canned	--1140	mg/100g
16:1 undifferentiated	USDA Commodity, luncheon meat, canned	--365	mg/100g
16:1 undifferentiated	Luncheon meat, beef, thin sliced	--104	mg/100g
16:1 undifferentiated	Luncheon meat, beef, loaved	--1546	mg/100g
16:1 undifferentiated	Headcheese, pork	--574	mg/100g
Fiber, total dietary	Turkey breast, low salt, prepackaged or deli, luncheon meat	--500	mg/100g
Total lipid (fat)	Beef, cured, luncheon meat, jellied	--3300	mg/100g
Total lipid (fat)	Luncheon meat, pork and chicken, minced, canned, includes SPAM Lite	--13900	mg/100g
Total lipid (fat)	Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)	--26600	mg/100g
Total lipid (fat)	Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium	--25100	mg/100g
Total lipid (fat)	HORMEL SPAM, Lite Luncheon Meat, Pork and chicken, minced, canned, ascorbic acid added	--13900	mg/100g
Total lipid (fat)	HORMEL SPAM, Luncheon Meat, pork with ham, minced, canned	--27240	mg/100g
Total lipid (fat)	OSCAR MAYER, Luncheon Loaf (spiced)	--16900	mg/100g
Total lipid (fat)	OSCAR MAYER, Head Cheese	--13500	mg/100g
Total lipid (fat)	Luncheon sausage, pork and beef	--20900	mg/100g