食物名英文

Natto

食物类英文

Soy

食物群

Soy products

科学名称

描述

Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. As a rich source of protein and probiotics, natto and the soybean paste miso formed a vital source of nutrition in feudal Japan. Natto can be an acquired taste because of its powerful smell, strong flavor, and slippery texture. In Japan natto is most popular in the eastern regions, including Kanto, Tohoku, and Hokkaido. [Wikipedia]

id

790

食物含有的化合物

化合物	说明	含量	单位
18:3 undifferentiated	Sherbet, orange	--15	mg/100g
18:3 undifferentiated	Candied fruit	--8	mg/100g
18:2 undifferentiated	Sherbet, orange	--65	mg/100g
18:2 undifferentiated	Candied fruit	--13	mg/100g
18:1 undifferentiated	Sherbet, orange	--470	mg/100g
18:1 undifferentiated	Candied fruit	--8	mg/100g
16:1 undifferentiated	Sherbet, orange	--52	mg/100g
Fiber, total dietary	Sherbet, orange	--1300	mg/100g
Fiber, total dietary	USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, solids and liquids	--1200	mg/100g
Fiber, total dietary	USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained	--1600	mg/100g
Fiber, total dietary	Candied fruit	--1600	mg/100g
Fiber, dietary	Fruit paste, average values	--7900	mg/100g
Total lipid (fat)	Sherbet, orange	--2000	mg/100g
Total lipid (fat)	USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, solids and liquids	--80	mg/100g
Total lipid (fat)	USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained	--100	mg/100g
Total lipid (fat)	Candied fruit	--70	mg/100g
Fat, total (Lipids)	Fruit paste, average values	--5600	mg/100g
Carbohydrate, by difference	Sherbet, orange	--30400	mg/100g
Carbohydrate, by difference	USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, solids and liquids	--14300	mg/100g
Carbohydrate, by difference	USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained	--14650	mg/100g