蛋卷冰淇淋,食品数据库

蛋卷冰淇淋

食物名英文

Ice cream cone

食物类英文

Baking goods

食物群

Wrappers

科学名称

描述

An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, allowing ice cream to be eaten without a bowl or spoon. Various types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cones, and sugar cones. [Wikipedia]

id

785

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Butter oil, anhydrous	--3694	mg/100g
Fatty acids, total monounsaturated	Butter oil, anhydrous	--28732	mg/100g
Fatty acids, total saturated	Butter oil, anhydrous	--61924	mg/100g
Cholesterol	Butter oil, anhydrous	--256	mg/100g
Serine	Butter oil, anhydrous	--15	mg/100g
Proline	Butter oil, anhydrous	--27	mg/100g
Glycine	Butter oil, anhydrous	--6	mg/100g
Glutamic acid	Butter oil, anhydrous	--59	mg/100g
Aspartic acid	Butter oil, anhydrous	--21	mg/100g
Alanine	Butter oil, anhydrous	--10	mg/100g
Histidine	Butter oil, anhydrous	--8	mg/100g
Arginine	Butter oil, anhydrous	--10	mg/100g
Valine	Butter oil, anhydrous	--19	mg/100g
Tyrosine	Butter oil, anhydrous	--14	mg/100g
Phenylalanine	Butter oil, anhydrous	--14	mg/100g
Cystine	Butter oil, anhydrous	--3	mg/100g
Methionine	Butter oil, anhydrous	--7	mg/100g
Lysine	Butter oil, anhydrous	--22	mg/100g
Leucine	Butter oil, anhydrous	--27	mg/100g
Isoleucine	Butter oil, anhydrous	--17	mg/100g