食物名英文

Shortening

食物类英文

Fats and oils

食物群

Vegetable fats

科学名称

描述

Shortening is a solid fat made from vegetable oils, such as soybean and cottonseed oil, which have been hydrogenated to create a solid. This process creates trans fatty acids which turns polyunsaturated fats into saturated fats. Vegetable shortening is virtually flavorless, and is used to make baked goods light and flaky. Crisco is a popular brand of vegetable shortening. ["Kitchen Dictionary":http://www.food.com/library/shortening-430]

id

783

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Adobo fresco	--2044	mg/100g
Fatty acids, total monounsaturated	Adobo fresco	--14963	mg/100g
Fatty acids, total saturated	Adobo fresco	--2910	mg/100g
Folate, DFE	Adobo fresco	--0.009	mg/100g
Folate, food	Adobo fresco	--0.009	mg/100g
Vitamin K (phylloquinone)	Adobo fresco	--0.0077	mg/100g
Choline, total	Adobo fresco	--2.4	mg/100g
Folate, total	Adobo fresco	--0.009	mg/100g
Niacin	Adobo fresco	--0.47	mg/100g
Riboflavin	Adobo fresco	--0.03	mg/100g
Thiamin	Adobo fresco	--0.04	mg/100g
Vitamin C, total ascorbic acid	Adobo fresco	--5.8	mg/100g
Lycopene	Adobo fresco	--0.411	mg/100g
Cryptoxanthin, beta	Adobo fresco	--0.006	mg/100g
Vitamin E (alpha-tocopherol)	Adobo fresco	--2.69	mg/100g
Carotene, alpha	Adobo fresco	--0.005	mg/100g
Carotene, beta	Adobo fresco	--0.126	mg/100g
Vitamin A, RAE	Adobo fresco	--11	RE
Vitamin A, IU	Adobo fresco	--219	IU
Selenium, Se	Adobo fresco	--0.003	mg/100g