食物名英文

Phyllo dough

食物类英文

Baking goods

食物群

Baking goods

科学名称

描述

Phyllo, filo, or fillo dough is paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine. Phyllo dough is made with flour, water, and a small amount of oil and rak? or white vinegar, though some dessert recipes also call for egg yolks. Phyllo can be used in many ways: layered, folded, rolled, or ruffled, with various fillings. [Wikipedia]

id

778

食物含有的化合物

化合物	说明	含量	单位
Folate, food	Egg substitute, liquid or frozen, fat free	--0.016	mg/100g
Vitamin K (phylloquinone)	Egg substitute, liquid or frozen, fat free	--0.0002	mg/100g
Choline, total	Egg substitute, liquid or frozen, fat free	--2.5	mg/100g
Vitamin B-12	Egg substitute, liquid or frozen, fat free	--0.00034	mg/100g
Folate, total	Egg substitute, liquid or frozen, fat free	--0.016	mg/100g
Vitamin B-6	Egg substitute, liquid or frozen, fat free	--0.133	mg/100g
Pantothenic acid	Egg substitute, liquid or frozen, fat free	--1.66	mg/100g
Niacin	Egg substitute, liquid or frozen, fat free	--0.14	mg/100g
Riboflavin	Egg substitute, liquid or frozen, fat free	--0.386	mg/100g
Thiamin	Egg substitute, liquid or frozen, fat free	--0.12	mg/100g
Vitamin C, total ascorbic acid	Egg substitute, liquid or frozen, fat free	--0.5	mg/100g
Vitamin D (D2 + D3)	Egg substitute, liquid or frozen, fat free	--0.0016	mg/100g
Vitamin D3 (cholecalciferol)	Egg substitute, liquid or frozen, fat free	--0.0016	mg/100g
Vitamin D	Egg substitute, liquid or frozen, fat free	--66	IU
Vitamin E (alpha-tocopherol)	Egg substitute, liquid or frozen, fat free	--1.59	mg/100g
Carotene, beta	Egg substitute, liquid or frozen, fat free	--0.135	mg/100g
Vitamin A, RAE	Egg substitute, liquid or frozen, fat free	--11	RE
Vitamin A, IU	Egg substitute, liquid or frozen, fat free	--225	IU
Selenium, Se	Egg substitute, liquid or frozen, fat free	--0.0413	mg/100g
Manganese, Mn	Egg substitute, liquid or frozen, fat free	--0.006	mg/100g