水果沙拉,食品数据库

水果沙拉

食物名英文

Fruit salad

食物类英文

Fruits

食物群

Fruit products

科学名称

描述

Fruit salad (also called Macedonia) is a dish consisting of various kinds of fruit, served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. [Wikipedia]

id

766

食物含有的化合物

化合物	说明	含量	单位
Carotene, beta	Bulgur, dry	--0.005	mg/100g
Vitamin A, IU	Bulgur, dry	--9	IU
Selenium, Se	Bulgur, dry	--0.0023	mg/100g
Manganese, Mn	Bulgur, dry	--3.048	mg/100g
Copper, Cu	Bulgur, dry	--0.335	mg/100g
Zinc, Zn	Bulgur, dry	--1.93	mg/100g
Sodium, Na	Bulgur, dry	--17	mg/100g
Potassium, K	Bulgur, dry	--410	mg/100g
Phosphorus, P	Bulgur, dry	--300	mg/100g
Magnesium, Mg	Bulgur, dry	--164	mg/100g
Iron, Fe	Bulgur, dry	--2.46	mg/100g
Calcium, Ca	Bulgur, dry	--35	mg/100g
Sugars, total	Bulgur, dry	--410	mg/100g
Water	Bulgur, dry	--9000	mg/100g
Ash	Bulgur, dry	--1510	mg/100g
Energy	Bulgur, cooked	--82.935	kcal/100g
Energy	Bulgur, cooked	--83	kcal/100g
Energy	Bulgur, dry	--342.017	kcal/100g
Energy	Bulgur, dry	--342	kcal/100g
18:3 undifferentiated	Bulgur, cooked	--4	mg/100g