化合物	说明	含量	单位
16:1 undifferentiated	Flan, caramel custard, dry mix, prepared with 2% milk	--39	mg/100g
16:1 undifferentiated	Egg custards, dry mix, prepared with 2% milk	--55	mg/100g
16:1 undifferentiated	Egg custards, dry mix, prepared with whole milk	--30	mg/100g
16:1 undifferentiated	Egg custards, dry mix	--190	mg/100g
16:1 undifferentiated	Desserts, egg custard, baked, prepared-from-recipe	--53	mg/100g
16:1 undifferentiated	Desserts, flan, caramel custard, prepared-from-recipe	--58	mg/100g
Total lipid (fat)	Flan, caramel custard, dry mix, prepared with whole milk	--3000	mg/100g
Total lipid (fat)	Flan, caramel custard, dry mix, prepared with 2% milk	--1720	mg/100g
Total lipid (fat)	Egg custards, dry mix, prepared with 2% milk	--2830	mg/100g
Total lipid (fat)	Egg custards, dry mix, prepared with whole milk	--4000	mg/100g
Total lipid (fat)	Egg custards, dry mix	--6400	mg/100g
Total lipid (fat)	Desserts, egg custard, baked, prepared-from-recipe	--4580	mg/100g
Total lipid (fat)	Desserts, flan, caramel custard, prepared-from-recipe	--4030	mg/100g
Carbohydrate, by difference	Flan, caramel custard, dry mix, prepared with whole milk	--18680	mg/100g
Carbohydrate, by difference	Flan, caramel custard, dry mix, prepared with 2% milk	--18820	mg/100g
Carbohydrate, by difference	Egg custards, dry mix, prepared with 2% milk	--17610	mg/100g
Carbohydrate, by difference	Flan, caramel custard, dry mix	--91600	mg/100g
Carbohydrate, by difference	Egg custards, dry mix, prepared with whole milk	--17600	mg/100g
Carbohydrate, by difference	Egg custards, dry mix	--82800	mg/100g
Carbohydrate, by difference	Desserts, egg custard, baked, prepared-from-recipe	--11000	mg/100g

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